Grilled pork chop with cheese

Cooking: Italian cooking technology

Fried taste: salty and fresh.

Pork tenderloin 400g

200 grams of purple grapes

Cheese150g

Butter15ml

Salt 3g

2 grams of white pepper

How to make pork chops with cheese

1 Pork tenderloin is seasoned with salt and white pepper. Rinse the purple grapes with water, cut them in half, and remove the grape seeds for use.

2 Heat the butter in the pan over medium heat. When the butter is completely melted, put the pork tenderloin into the pan and fry for 3 minutes on both sides, then add the purple grapes and continue frying for 1 minute.

Then cover the pork chops with large hole cheese slices, cover and stew for 3 minutes until the cheese melts.

The story behind the food

Pork tenderloin in cheese pork chops should be seasoned with salt and white pepper before frying. Cheese pork chop is definitely the best companion for pasta.

skill

This dish tastes better with spaghetti.