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How to cook roasted milk?
1, ingredients: 600 ml pure milk, 3 egg yolks, 30 g white sugar, 60 g corn starch, and cheese 1 tablet.

2. Practice steps:

(1) First, prepare three eggs and separate the egg white from the yolk. Pour about 60 grams of egg yolk into the pot, then add 30 grams of sugar and 60 grams of corn starch, and then pour 600 ml of pure milk, stirring until there are no particles. Then add a piece of cheese to enhance the flavor of the milk, then turn on a small fire and stir constantly to prevent the pan from being burnt, and cook until it becomes sticky until the dripping lines of the eggs do not disappear easily.

(2) Pour the cooked milk paste into a clean grinding tool, smooth the surface with a shovel, put it in the refrigerator for more than 2 hours, take it out after solidification, and then cut it into strips with a knife to remove irregular corners around it.

(3) Put the diced milk on a baking tray covered with oil paper, then brush a layer of egg liquid on the surface of the diced milk, preheat the oven at 230 degrees 10 minute in advance, and then put it in the middle layer of the oven and bake at 230 degrees for about 15 minutes. Keep an eye on it for the last few minutes, don't burn it, and bake it until the surface of the milk cube turns brown and colored.