I prefer to make sweet and sour melon, steamed melon with lemon minced meat, and melon, fungus and coriander soup. They are very simple and delicious, so you can master them by making them once.
Let me share their practices below, hoping to help you!
Sweet and sour winter melon
First, peel the melon, then cut it into small pieces, and cut the onion into chopped green onion.
Prepare a bowl, pour some tomato sauce into the bowl, then pour some white vinegar and a little soy sauce, add salt and sugar and some chicken essence, pour a little boiled water, and pour the sauce and stir well for later use.
Heat oil in a pot, add wax gourd pieces, stir-fry a few times, stir-fry the wax gourd pieces until the surface is slightly burnt, add chopped green onion and stir-fry, pour in the prepared sauce, stir-fry evenly, turn on high fire to collect the juice, and then collect the soup and put it on a plate.
Steamed melon with minced lemon meat
Cut the pork into minced meat, then put the minced meat into a bowl, add starch, salt, thirteen spices and monosodium glutamate, pour in a little soy sauce, oyster sauce and cooking wine, and stir well for later use.
Rub the lemon in salt water for a few times, soak it for a while, then clean it, cut it in half, cut half into thin slices and put the other piece aside.
Peel the melon, slice it, then put the melon slices on a plate, then add the meat, then squeeze some lemon juice, and then put some lemon slices on it.
Pour water into a steamer, heat the steamer to the upper atmosphere, put the plate into the steamer, steam it with high fire for 15 minutes, take it out after steaming, pour the steamed soup from the plate into a wok, pour some soy sauce and sesame oil, add some salt, boil the soup, then pour it into the plate and sprinkle chopped green onion.
Coriander, fungus and winter melon soup
Soak the fungus in water, then pick the stem of the fungus and tear it into small flowers. Peel and slice wax gourd, and cut coriander into sections.
Pour water into the pot, add wax gourd and auricularia auricula, simmer for 10 minute, sprinkle some salt to taste, cook for another 5 minutes, and finally add coriander segments and cook for 1 minute.
Simple, nutritious and delicious soup of coriander, fungus and winter melon is ready. You can try it.
If you encounter any problems or different practices in the production process, you are welcome to leave a message in the comment area for discussion!