Ingredients: 2 bags of sauerkraut, 500g grass carp, thick white soup, tomatoes, cooked lard, wild pepper, MSG, refined salt, chicken essence, pepper, red oil, green onion, minced ginger, and minced garlic. : 1. Cut tomatoes into slices; 2. Batch grass carp into large pieces, slurry, and blanch in boiling water; 3. Sauté sliced ??sauerkraut with cooked lard until fragrant, put into a casserole, add thick white soup, tomato slices, wild pepper and bring to a boil, add refined salt, Season with chicken essence and MSG, place grass carp fillets on top, sprinkle with minced garlic, chopped green onion, and minced ginger, pour heated red oil, and sprinkle with pepper. Tips: grass carp fillets should be tender after being starched; stir-fry sauerkraut until fragrant.

This answer comes from the official website of China Food Network