Hangzhou Snacks

1. Juniper with Onion

This is a story that everyone in Hangzhou knows. Flour is made into human form and fried into golden yellow, which is fried dough sticks. Fried dough sticks are squashed in the skin of spring rolls, and they are delicious, but now they are seen less and less.

2. Oil Dong Er

Flour is wrapped in shredded radish, which is generally sold with fried stinky tofu.

3. Wonton dumplings

Needless to say, Xinfeng snack is known to so many people every day.

4. Wu Shan shortbread

Some are sold in Wu Shan Square.

5. West Lake lotus root starch

is available in bags and instant. When I was a child, I watched my mother cook it and sprinkled it with sweet-scented osmanthus sugar, which is simply the best. Girls can also lose weight.

6. Cat ears

When I was a child, I really thought that cat ears could be eaten, but later I learned that it was made of flour. The cat's ears are very straight.

7. Piarchuan

Pickled vegetables+winter bamboo shoots+sliced meat. The cooked noodles are fresh and smooth, with Hangzhou characteristics, which are not found anywhere else. Pianchen in Ajuan Noodle Restaurant is delicious (near KFC on Wenyi Road, business is booming every day).

8. Old duck pot

Zhang Shengji old duck pot

9. Happiness Double

Zhiweiguan is on sale, and I don't know what it tastes like so far.

Lotus buds can usually be seen in the middle and late June in West Lake, Hangzhou, and it will be in full bloom from July to August. At that time, it will be the best time to enjoy the lotus flowers, and it is best to go to Fenghe and Broken Bridge in Quyuan.