The ten best home-cooked dishes are full of various diets in our life. As we all know, most of the diets have an impact on our health, and each diet has a different value. Here are the ten best home-cooked dishes. The ten most delicious home-cooked dishes 1. Stir-fried leeks with fragrant dried herbs, leeks, soy sauce, oyster sauce, salt and ginger. Specific practices 1. Slice fragrant dried herbs and cut leeks into small pieces. 2. Heat oil in a hot pot, add shredded ginger and saute until fragrant. 3. Pour in dried fragrant herbs and stir-fry until soft, then add soy sauce and oyster sauce to stir-fry the sauce. 4. Finally, pour in the leek, add a little salt to taste, stir well, and then turn off the heat and put it on the plate. Preparation of spinach, egg and carrot soup Ingredients: spinach, eggs, carrots, garlic cloves, salt, pepper and chicken essence: (1) Pick and wash spinach, cut off roots, wash carrots, peel and dice, mince garlic cloves, and beat the eggs into a bowl. (2) Stir-fry minced garlic in hot oil in the pot, add diced carrots and stir-fry until soft, and add appropriate amount of water to boil. (3) After boiling, add spinach, pour in the beaten egg liquid, and add appropriate amount of salt, pepper and chicken essence to taste. (4) Boil over high fire and turn to low fire until it tastes delicious and turns off the fire. It is refreshing, delicious and greasy. It is nutritious and delicious for all ages! Ingredients required for stir-frying edible fungus with yam: yam, edible fungus, carrot, onion, ginger, garlic and pepper seasoning: salt, chicken, pepper and white sugar 1. Prepare a handful of dried edible fungus, first put the edible fungus in a bowl, then add white sugar and starch, pour in warm water, then fully stir it evenly, cover it and put it aside for 1 minutes, and add starch and white sugar to accelerate the soaking of edible fungus 2. Prepare a fresh carrot, first wash it and then peel it. Then cut into rhombic slices and put them in a bowl for later use, then prepare some yam, clean them first and then peel them. If you are allergic to yam, operate them with gloves, and cut them into thin slices and put them in a bowl for later use. 3. Prepare some green peppers, wash them first, then remove the seeds and pedicels, and then cut them into hob blocks, or cut them into rhombic blocks, which is more tasty and beautiful in appearance. 4. Wash the fungus several times after soaking. Then break the fungus into small flowers, put them aside for later use, prepare some garlic and cut them into garlic slices, and then prepare some shallots and ginger, all of which are sliced and put into a bowl for later use. 5. Boil water in the pot, add salt and add some cooking oil, boil the water into the fungus, then add yam and carrot slices. Blanch with fire, remove after blanching, and put it in cold water for cooling. 6. Boil the oil in the pan, add onion, ginger and garlic until fragrant, then add green pepper, stir and blanch the edible fungus, carrot and yam slices, and continue to stir fry. 7. Stir fry evenly, then add salt, chicken essence, pepper and white sugar to taste, and stir fry the delicious edible fungus and yam directly in the plate. List of ingredients for onion fried squid: squid beard, 1 onion, 1 leek, ginger, garlic, dried Chili, salt, soy sauce, oyster sauce, cumin powder, Chili noodles 1. Squid should be removed from eyes and internal organs, and then cut into smaller pieces with a knife. 2. Boil the pot, pour the water into the squid, boil the water in the pot again, remove the squid, and drain the water for later use. 3, an onion, cut into pieces for use. 4, a handful of leeks, cut into sections. 5. Cut some ginger and garlic. 6, hot oil from the pot, pour squid whiskers, stir-fry for a while, and the taste with a little coke will be better. 7. After serving, saute the dried ginger, garlic and Chili with the bottom oil in the pot. 8. After the scent comes out, pour in the onion and squid whiskers, and continue to stir fry over high fire. After the scent of onion comes out, add leeks, salt, soy sauce, oyster sauce, cumin powder, and Chili noodles. Stir well and serve. Broccoli with colored peppers Ingredients: 1 broccoli, 1/2 red bell peppers, 1/2 yellow bell peppers, 1/2 green bell peppers, 2 cloves of garlic Accessories: 1/2 teaspoon of salt. 1. Prepare the materials. 2. Soak broccoli in salt water for a while. 3. Cut red, yellow and green peppers into small pieces. 4. Cut garlic into pieces. 5. Rinse broccoli and cut it into small pieces. Saute garlic until fragrant. 8. Add red, yellow and green bell peppers and stir-fry them. 9. Stir-fry the broccoli until it is cut off. Stir-fry it evenly for about 1 minute. The broccoli is cooked, and it doesn't need to be fried for too long. 1. Finally, add a little salt and stir-fry it evenly to braise the ribs. Materials: 33 grams of ribs, 3 eggs, 5 tablespoons of soy sauce, 2 tablespoons of sugar and 2 tablespoons of rice wine. Step 1: Put the cold water of the ribs into the pot and blanch it. Remove the cold water after boiling. Clean the floating foam. Step 2: Boil 3 boiled eggs. Braised together. Step 3: Cut a few pieces of ginger. Put a little star anise, fragrant leaves and cinnamon. Step 4. Add 2 tablespoons of sugar to the pot. Stir-fry until brown, and simmer slowly over medium heat. About two minutes. Sugar can be boiled. Don't boil it, it will be a little bitter. Step 5, put the ribs in the oil and sugar color, wrap them in sugar juice and stir fry. Step 6, add aniseed and three boiled eggs. Add 5 tablespoons of soy sauce and 2 tablespoons of cooking wine. Step 7, boil it all and cover it. Simmer for a while. Stew for about 3 minutes on low heat. Step 8. After half an hour, the braise in soy sauce will gradually decrease. Step 9: Cook the juice for a while and then put it away. You can turn over the ribs. Let every side of the ribs be wrapped in delicious sauce. It looks like it's almost ready to go out. Dry pot pigtail materials: 3 pigtails, 1 onion, 5g leek, Pixian watercress, pepper, dried Chili, garlic slices, ginger slices, a little soy sauce, chicken essence and a little vinegar. 1. Wash and cook the pigtails, and (put some ginger and cooking wine when cooking) take them out and cut them into sections. 2. Wash the onion and cut it into thick silk, wash the leek and cut it into long sections, and cut the pepper into sections. 3. Stir-fry the pig's tail and cooking wine in a hot oil pan. Just stir-fry the ginger slices, garlic slices, pepper, watercress and pepper together, then stir-fry the onion and leek until cooked, and add chicken essence and vinegar when taking the pan. Wax gourd clam soup ingredients 3 grams of clam, 5 grams of melon, 1 carrot, appropriate amount of ginger, appropriate amount of water, appropriate amount of salt, and a little chopped green onion. Practice: 1. Wash the clam in salt water until the surface sediment is clean. Add ginger and cooking wine to the pot and blanch for 2 minutes. Remove and set aside. 2, melon peeled, washed and cut into pieces, carrot shredded for use, onion chopped green onion. 3. Heat oil in a hot pot, add shredded ginger and scallion until fragrant, add wax gourd and stir-fry for 2 minutes, and add a large bowl of boiled water for 5 minutes. 4, add clams and cook for 2 minutes, add shredded carrots, add a spoonful of salt and white pepper to taste, and sprinkle with chopped green onion after the pot. Tomato dragon fish tomato dragon fish, rich soup, delicious, very delicious diet meal, like friends to give it a try! Prepare 2 grams of Longli fish and 2 tomatoes. 1. Cut the tomatoes. Cut the Longli fish with a little salt, half a spoonful of cooking wine, half a spoonful of soy sauce and half a spoonful of starch. Grab and marinate evenly for 5 minutes. 2. Put a little oil in the pot, stir-fry the tomato pieces to get juice, gently turn the Longli fish pieces evenly, turn over a small bowl of water, throw salt and a little black pepper, and boil for 2 minutes. Ingredients for spicy fried chicken wings: 5g chicken wings, 5 dried peppers, 1 tsp dried pepper powder, 1 garlic, 1 ginger, chives, soy sauce, black pepper and 1 pinch of white sugar; Practice 1. Wash the chicken wing roots, cut several holes on the surface with a knife, and marinate the chicken wing roots overnight with soy sauce, soy sauce, white sugar and black pepper. 2. Add a proper amount of oil to the pot, fry the marinated chicken wings until the surface is golden, take them out, and drain the oil for later use. 3. Continue to heat the oil pan until the oil temperature becomes high, and then add the fried chicken wings for further frying. Drain the oil for later use; 4. Cut the dried chili into sections, chop the shallot into chopped green onion, mince the ginger and mince the garlic, and start another pot. When the oil is hot, add the dried chili with onion, ginger and garlic and saute until fragrant; 5. Add the minced dried chili to saute until fragrant, add the fried chicken wings to the pot, add the light soy sauce, and a little white sugar to refresh, stir-fry the ten delicious home-cooked dishes, 2 fish heads with chopped peppers, and stir-fry. The dishes are red and bright in color, rich in flavor, tender and tender in meat, delicious and smooth in meat, and complement each other with chopped pepper, which is fresh and spicy and palatable. The most classic way to eat fish is to add noodles to the fish soup after eating it. Noodles absorb the sweetness of the soup, and the delicious taste makes my mouth water. But it is said that only Shaoyang people eat this way. Parents who don't know it must try it, and they won't be disappointed. Spicy crayfish is a famous snack in Hunan. There is a saying that the summer is incomplete without crayfish. All gourmet foodies can't refuse the temptation of crayfish. The individual fat, white and delicate shrimp meat, coupled with the spicy and delicious taste, makes people more and more enjoyable, and they can't stop talking at all. There are many ways to eat crayfish. Shaoyang likes to add konjac to lobster, and finally noodles are added to the soup base. It really has a special liking for noodles, but it is undeniable that noodles are really a must to absorb soup. Spicy chicken feet are especially thick in meat, full of energy and collagen, which is so cool! The sour and spicy smell of lemon is very suitable for summer. Steamed ribs with taro This dish is salty and fresh, soft and delicious (you should choose rock sugar taro), with strong aroma and bright color. The taro itself is not easy to taste, but because it is spread on the bottom of the plate when steaming, it absorbs the soup of ribs and the taste becomes particularly delicious. Pork ribs are not greasy because taro absorbs excess oil. Baoqing pork blood meatballs are fried in oil, and the pork belly inside is fried until it is oily, and the fragrance is even more out. Then, add pepper and garlic seedlings and stir fry, so that the pork blood meatballs are delicious and out of the pot. Crispy skin and glutinous meat, with a bowl of rice, is simply! The artifact of eating. Green pepper stuffed with meat is simple in workmanship. After it is cooked, it smells fragrant and tastes fresh and spicy. Green pepper and meat are full of CP, so how to cook it is delicious. People in Hunan like to eat spicy food. Pepper will appear on the dining table all year round. The simplest way to eat it is to fry the pepper in oil. The skin of the screw pepper is thin and the meat is thick, and the water is enough. Add a little lobster sauce, which is delicious. Hot and sour shredded potatoes are crisp and delicious, and potatoes belong to how to cook and how to eat. Xian Yi, old and young, is one of the most homely dishes that won't overturn, and the kitchen can learn it in a minute. Scrambled Eggs with Tomatoes It looks simple and easy to learn, but it needs a certain level to do well. The key is to scramble eggs first (to prevent them from turning into paste) until they are half cooked and add tomatoes. This dish is refreshing and appetizing, and it is one of the most representative and classic cuisines in China. The ten most delicious home-cooked dishes 3 1. Roasted chicken wings in Orleans 1. Prepare ingredients: chicken wings, ginger, garlic cloves, Orlean seasoning, cooking wine, honey, soy sauce, soy sauce 2. Practice of roasted wings in Orlean: (1) Clean chicken wings and change knives on both sides to facilitate the taste. Peel and slice ginger, peel and cut garlic cloves for later use. (2) Pickled chicken wings: Put chicken wings into a bowl, add appropriate amount of ginger slices, minced garlic, cooking wine, soy sauce, Orlean seasoning and honey, mix well and marinate for a while. (3) Put the marinated chicken wings in the baking tray in turn, put them in the preheated oven and bake at 2 degrees for about 2 minutes. (4) Finally: brush a layer of Orleans seasoning after taking it out, put it in the oven again, and bake it until it is golden on both sides. It is delicious and delicious. Adults and children like it! Second, the home-cooked fried rice cake 1. Prepare ingredients: rice cake, vegetables, ham sausage, eggs, soy sauce, oyster sauce, white sugar, Laoganma 2. The practice of home-cooked fried rice cake: (1) Put the rice cake into the pot, add a proper amount of water, boil it out, slice the ham sausage obliquely, and wash the vegetables for later use. (2) Scrambled eggs: Beat an egg with hot oil in the pot, stir-fry until cooked, and put it in a dish for later use. (3) Put the hot oil in the pot into the pot and stir-fry the vegetables and ham slices for a few times, then add the rice cake and stir-fry for a while. (4) Finally: add a proper amount of soy sauce, soy sauce, oyster sauce, white sugar and Laoganma, stir-fry evenly over high fire, and then serve. The rice cake is soft and glutinous, and it tastes delicious! 3. Mushrooms with minced meat sauce 1. Prepare ingredients: tenderloin, mushrooms, shallots, garlic cloves, millet spicy, soy sauce, salt, oyster sauce, soy sauce, starch, and white sugar 2. Practice of mushrooms with minced meat sauce: (1) Wash tenderloin and chop it into minced meat, wash and soak the mushrooms, slice the shallots, cut the garlic cloves, and cut the millet spicy. (2) Sauce: Pour a proper amount of soy sauce, soy sauce, oyster sauce, salt, white sugar, starch and water into the bowl and mix well. (3) blanching: put the mushroom slices into the pot, blanch for a while, remove them and put them into a bowl for later use. (4) Ingredients: add the marinated minced meat into the hot oil in the pot, stir-fry until it changes color, and add the shallots, minced garlic and millet to stir-fry until fragrant. (5) Pour in the mushrooms and stir-fry evenly, add the prepared sauce and stir-fry until the soup is thick and turn off the heat. (6) Finally: Sprinkle a little chopped green onion on the pan, which is simple and delicious. Adults and children like to eat it! Fourth, dry stir-fry green beans 1. Prepare ingredients: green beans, garlic cloves, pepper granules, dried peppers, chicken essence, white sugar, soy sauce, garlic cloves, salt 2. Dry stir-fry green beans: (1) Wash green beans and cut them into small pieces. Peel and slice the garlic cloves. (2) Add the hot oil in the pot and stir-fry the green beans for a while, and add a proper amount of dried peppers, garlic slices and pepper to stir-fry the fragrance. (3) Add a proper amount of salt, chicken essence and light soy sauce, stir-fry evenly, and then serve. (4) Sprinkle with a little white sesame seeds. It is simple and delicious, and adults and children love to eat! 5. Dried cauliflower 1. Prepare ingredients: cauliflower, pork belly, shallots, ginger, garlic cloves, bean paste, soy sauce, soy sauce, and green pepper 2. Practice of dried cauliflower: (1) Wash and cut cauliflower into small flowers, wash and slice pork belly, mince onion, ginger and garlic, and wash and cut green pepper for later use. (2) Stir-fry shallots, ginger and garlic in hot oil in the pot, add pork belly slices and stir-fry for a while, add appropriate amount of bean paste and stir-fry red oil. (3) Finally: pour in the cauliflower, add a proper amount of soy sauce and soy sauce, stir-fry evenly, and serve. It is easy to learn, delicious and tasty. My children especially like it! Sixth, burn eggplant 1, prepare ingredients: eggplant, garlic cloves, starch, white sugar, chives, aged vinegar, soy sauce, tomato sauce, soy sauce, salt 2, burn eggplant: (1) Wash eggplant, peel and cut into small pieces, and cut garlic cloves and shallots. (2) Juice: Pour proper amount of aged vinegar, tomato sauce, soy sauce, oyster sauce, white sugar, salt, starch and proper amount of water into the bowl and stir evenly for later use. (3) The eggplant pieces are evenly coated with a layer of starch, and the eggplant wrapped with starch is put in the hot oil in the pot, and the eggplant is fried for a moment on low heat. (4) Fry until golden brown, and take it out for later use. Leave the oil in the bottom of the pot and saute the minced garlic. Add the eggplant and pour in the prepared juice. Stir over high fire until the soup is thick. (5) Finally: Sprinkle a little chopped green onion on the pan, which is especially delicious. You can eat an extra bowl of rice every time! Seven, shredded Chili 1, prepare ingredients: tenderloin, green pepper, starch, soy sauce, salt 2, Chili fried pork practice: (1) Wash and shred Chili, wash and shred tenderloin for later use. (2) Shredded pork: put the shredded pork into a bowl, add a proper amount of starch and mix well. (3) Add the shredded pork wrapped with starch into the hot oil in the pot, turn on a small fire and stir-fry until the shredded pork changes color. (4) Add shredded green pepper, pour in proper amount of soy sauce and salt, stir-fry evenly, and then serve. It's delicious and a dish that our whole family can never get tired of! Eight, hand-torn cabbage 1, prepare ingredients: cabbage, shallots, garlic cloves, white sugar, soy sauce, oyster sauce, aged vinegar, salt, millet spicy 2, hand-torn cabbage practice: (1) cut cabbage into pieces, put them in a basin, clean them, remove them and drain them, and cut the shallots and garlic cloves and millet spicy.