One step and two steps can make steamed pepper chicken with smooth skin and tender meat. "

ingredient details

seasoning

Shan Zhi

only one

seasoning

salt

25g

pepper seed

1 handful

ginger powder

1 teaspoon

cooking wine

1 teaspoon

leaves. Steps of chicken

Steaming chicken steps: 1 1 Prepare a Sanhuang chicken, don't choose a big Sanhuang chicken, think about about 2 kg, pepper granules and coarse salt (coarse salt for pickled food is better than edible salt).

Steps of steaming chicken: Add coarse salt and pepper into 2 pots, stir-fry with low fire until pepper smells, turn off the fire and let it cool for later use.

Steps of steaming chicken: 3 3 Sanhuang chicken should remove its butt, chop off its head, cut off its nails, and clean up lymph on its neck and internal organs in its stomach, especially its lungs.

Steaming chicken step: 4 4 Put the washed Sanhuang chicken into a larger bowl and add the fried salt and pepper and turmeric powder. You can pour a little soy sauce without turmeric powder to color the chicken, which makes it look better.

Steps of steaming chicken: 5 5 Dip the onion into the seasoning and evenly spread it on the chicken. All parts should be smeared, and the inner cavity of the chicken should be smeared with salt. Massage the chicken legs and breasts for a while, so that they are delicious.

Steaming chicken steps: 6 6 Apply plastic wrap and put it in the refrigerator for 5-1 hours. You can also put it in the refrigerator one day in advance and take it out the next day. Steam it, the longer it takes, the better it tastes.

Steps of steaming chicken: 7 7 Wash brine chicken with clear water, remove the salt and pepper particles on the surface, lean against the basin and slightly control the water.

Steps of steaming chicken: 8/8 Put ginger slices and a handful of shallots on a plate, and put dried ginger slices on the shallots.

Steps of steaming chicken: 9 9. Put it into a steamer, pour 1 teaspoon of cooking wine and steam for 25-3 minutes on medium heat. (After boiling, adjust the steamed chicken to medium heat to avoid cracking of chicken skin, which will affect the appearance.)

How to steam the chicken: steam it for 25 minutes at 1: 1, clamp it with chopsticks without bleeding, and take it out to cool. The steaming time is extended or shortened according to the size of the chicken. Zerui's mother bought about 8 grams of chicken and steamed it over medium heat for 25 minutes. I think it's just right Time will give you a reference. )

Steps of steaming chicken: 11. After it cools, mix a bowl of dipping sauce, take a bowl, add chopped green onion and minced garlic, add 2 teaspoons of fragrant soy sauce, a little sugar, a little monosodium glutamate and 1 teaspoon of sesame oil, and mix well with a proper amount of steamed soup to form dipping sauce.

Steaming chicken steps: 12 12. Cool, cut into pieces and put in a plate.

Steaming chicken steps: 13 13 Bring dipping sauce to the table, the skin is smooth and tender, and it won't lose face at all when used for banquets ~ ~

Skills

1. Steam, cool and chop. Chop it when it is out of the pot, and the chicken will be scattered. It doesn't look good when it's born.

2. The amount of salt and pepper can be adjusted according to the curing time. If the curing time is short, apply more to facilitate the taste as soon as possible. If the curing time is enough, apply less, otherwise it will be very salty.