Suzhou is a famous historical, cultural and tourist city in my country. It also enjoys the reputation of "Paradise on Earth". Among them, there are countless delicacies in Suzhou, which are highly praised by people. Every visitor to Suzhou will be eager to try all the delicacies in Suzhou. Not only are they delicious and unique, but most importantly, they are very cost-effective. Let’s take a look. Come and take a look at the following classic Suzhou specialties!

1. Dumb Fried Pancake

Dumb Fried Pancake is a delicacy that must be checked out when visiting Suzhou. There are many branches opened, and there are many people queuing up at each restaurant every day. It is said that some are decades old. There are eight fried muttons in one portion, with thin skin and plenty of meat, and the outside is chewy. Crispy on the outside and tender on the inside. The most important feature is that there is a lot of meat filling and a lot of soup. The soup can flow out after taking a bite. The taste is sweet and full of Jiangnan flavor, worth tasting.

2. Taro Mochi Brown Sugar Ice

Taro Mochi Brown Sugar Ice is a relatively popular dessert in Suzhou, and mochi and taro are even more popular. The bowl is soft, glutinous and chewy. It has distinct layers, with taro puree and mochi as the top layer, and brown sugar shaved ice at the bottom. It has a delicate texture and melts in your mouth. You can also add toppings and note the sweetness according to your preference.

3. Squirrel Mandarin Fish

Squirrel Mandarin Fish is a traditional classic dish in Suzhou. The mandarin fish is cut very beautifully and the fish bones are processed very cleanly. Coat it with flour and put it in the pan and fry it just right, so you can't taste the flour. The outside of the fish is fried to a crispy texture, but the fish inside is very tender. It is topped with a sweet and sour sauce, which has a sweet and sour taste. The fish is usually topped with shrimp and diced meat, making it a very unique dish.

4. Suzhou-style fresh meat mooncakes

Suzhou-style fresh meat mooncakes are Soviet-style pastries and are also traditional pastries in Jiangnan. Many Suzhou people also make their own on the Mid-Autumn Festival. Make. The fresh meat mooncakes have distinct layers. The outer skin is crispy and pink, and the filling is made up of full of fresh meat. The fresh meat juice also penetrates into the inside, and is mixed with the fragrance of the pastry. It is very delicious.

5. Fried Pork Dumplings

Fried Pork Dumplings are a special traditional delicacy in Suzhou, and Suzhou people are also very particular about what they eat. The method of stir-fried meat dumplings is also quite unique. Various fillings are wrapped in the glutinous rice skin, such as shrimps, minced meat, fungus, etc. Finally, a layer of gravy is poured on it. It tastes very fresh and sweet, mixed with different kinds of fillings. Taking a bite of the stuffing is simply full of happiness.

6. Bones with Pork Floss Sauce

Bones with Pork Floss Sauce is a dish ordered by almost every table in restaurants in Suzhou, and everyone who has eaten it speaks highly of it. The color of the thick oil sauce is very large, and the bones are full of meat, enough for two people. The meat falls off the bones very easily, and the meat is very tasty, with a slightly sweet taste, like a sweet sauce. The fascia part of the bone is also very elastic and chewy.

Seven. Osmanthus and mandarin duck sugar porridge

Mandarin duck sugar porridge is a famous traditional snack in Suzhou. It is a combination of bean paste and white porridge. The glutinous rice sugar porridge is very viscous. The white sugar porridge has red bean paste. It is very appetizing. The sweetness is high, but just enough not to make you feel greasy. It also has a fragrant osmanthus flavor and a unique taste. The sugar porridge is hot right out of the pot. In winter, you will feel warm and comfortable after eating a bowl of it.

In addition to these delicacies, there are also many food streets, such as Pingjiang Road, Guanqian Street, Shantang Street, etc., where the food is rich and diverse, including pastries, noodle restaurants, sesame cakes, etc., Suzhou This place is simply a food paradise for foodies.

After the epidemic is over, hurry up and make an appointment with your friends!