Delicious dim sum in Singapore Singapore is a paradise in the minds of many gourmets, with a dazzling variety of delicacies.

Among them, dim sum is an important part of Singapore's culture. In addition to the well-known "cakes", there are many other delicious dishes worth trying.

First of all, Singapore’s red bean yuanxiao is a must-try. It is a ball-shaped snack made of glutinous rice flour and red bean paste.

This snack is not only beautiful in appearance, but also has a strong texture, rich glutinous rice aroma, and sweet and delicious red bean filling. It is an excellent choice for festival celebrations or weekday snacks.

Secondly, a must-try is the fried banana, a simple yet delicious snack that is very popular in Singapore.

Cut the banana into small pieces, coat it in a layer of crispy flour, and fry it until golden brown, giving it a crispy texture on the outside and tender on the inside.

When you eat it, the sweetness of the banana and the salty taste of the flour mix together, making every bite memorable.

Finally, the famous quicksand buns are also one of Singapore’s snacks.

The outer shell of the quicksand bun is crispy, but there is a pool of hot butter syrup inside. When you bite the outer shell, the sweet butter syrup immediately pours into your mouth, and the bursting texture instantly brings a shocking delicious experience.

In Singapore, eating dim sum is no longer just a matter of filling your stomach, but also a way to experience local culture and taste delicious food. You may wish to try it and taste the new taste of Singapore dim sum.