My hometown is located in Taihe County, Ji'an City, Jiangxi Province. For Jiangxi, there are many foods that can represent my city and hometown.

For example, black-bone chicken soup, clay pot soup, and Nanchang fried rice noodles are all very unique. Let’s learn about them together.

First: Black-bone Chicken Soup Growing up, I often heard a saying that our specialty in Taihe is black-bone chicken. I used to think it was a character, but later I found out it was an animal, an animal that is only found in Taihe. This

Breeder chickens are different from ordinary chickens. They are all black, and even their meat is black. It is very strange and unique. I have always been curious about whether its meat tastes good. My parents seemed to see through my mind, and specially

I bought one at the vegetable market and made soup for me to drink. It was quite expensive and cost more than 100 yuan. My mother told me that this kind of black-bone chicken soup is very good. It has the function of nourishing the liver, replenishing energy and improving eyesight. It is quite good to drink it.

It tasted delicious and refreshing. It was very good. Later I learned that the specialty of my hometown Taihe is black-bone chicken.

Second: Crock Pot Soup. Crock Pot Soup is currently the best brand store in Jiangxi. There are chain stores all over the country. So what is so good about Crock Pot Soup?

The crock pot soup is thick and thick, absorbing the pharmacological ingredients of Chinese medicinal materials, and has the effect of eliminating fatigue.

The main ingredients are mushrooms, pork, ginger, chives, etc. The first time I drank crock pot soup was in Nanchang, the capital of Jiangxi Province. My classmate took me to drink it. Later, I really fell in love with this bowl of soup.

It is very delicious, not expensive, and delicious. It is one of the representatives of our Jiangxi cuisine. Even though I am working now, I still go to the crock pot soup often. I will never forget the taste of my hometown.

Third: Nanchang Fried Noodles. I believe many people have eaten fried noodles. Sometimes if you want to save money or are in a hurry, you will just stir-fry noodles and eat them. Many cities have fried noodles. If you want to ask where is the best fried noodles in China?

eat?

I think many people will say that Jiangxi Nanchang Fried Noodles are delicious but not greasy, with sesame oil and tenderness. The main raw material is high-quality late rice. It tastes very good and has a smooth texture. The more you eat it, the more you want to eat it.

, the more you eat, the better. Nanchang fried rice has a long history. It has become a favorite delicacy of Jiangxi locals, let alone outsiders. Nanchang usually won’t go bad after being left for more than an hour. This is its uniqueness. If you like

For those who like spicy food, you can add some chili or pepper to increase the spiciness, and it will make you really fall in love with Nanchang Fried Rice Noodles. If you have the opportunity to go to Nanchang, Jiangxi, I suggest you try it yourself, you will definitely fall in love with it.

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