First, seafood porridge:

1. Corn kernels, mushroom slices, carrot kernels, shrimp, shrimp heads, chopped green vegetables, seafood porridge and rice.

2. Stir-fry onions in hot oil, then add shrimp heads and stir-fry red oil.

3. Take out the shrimp head and onion, add carrots and mushroom slices and fry until soft.

4. Pour the right amount of water to boil, and then add the washed rice.

5. Cook until the rice grains bloom, add corn kernels and shrimps, and cook until sticky.

6. Add the right amount of salt and white pepper to taste, add the chopped green vegetables and mix well.

Second, potatoes and mushrooms:

1. Millet is spicy, minced garlic and Chili noodles are spicy and fragrant.

2. 1 tablespoon soy sauce, 2 tablespoons vinegar, 1 tablespoon seasoning and mix well.

3. Steamed yam, put more corn starch and knead it into a ball.

4. Divide into small pieces and round them.

5. Cook in boiling water, remove cold water and press out the shape with a flat mouth.

6. Pour in the sauce and mix well.

Third, shrimp dumplings:

1. Prepare ingredients: chop 2/3 shrimp into mud, 1/3 into small grains, and dice corn grains and carrots.

2 Add salt and black pepper and mix well.

3 dumpling skin is rolled thin,

4. Add stuffing,

Wrap it in a shape or pinch it back.

Four, potato cake:

1. Peel and shred potatoes, sprinkle some salt and spiced powder,

2. Pour in a spoonful of starch and mix well.

3. Put a little oil in the pan and fry slowly on low heat until both sides are golden.

Slice and sprinkle with Chili powder and chopped green onion. This is eating French fries! !

Five, potato omelet

1. Shred potatoes and radishes,

2. Add salt, thirteen spices, flour, starch and water and mix well.

3. Pour the oil into the pot and arrange the shredded potatoes into a bird's nest shape.

4. Sprinkle chopped green onion and black sesame seeds and add egg yolk.

5. Fry until golden on both sides.

Six, mashed potatoes toast:

1. Slice cucumber, shred onion, and marinate with a little salt 15 minutes.

2. Press the steamed potatoes and carrots into mud,

3. Add chopped boiled eggs, squeeze out the water from cucumbers and onions and put them in a bowl.

4. Squeeze sugar-free yogurt and low-calorie salad dressing and mix well.

5. Fry the toast until it is slightly yellow on both sides without oil, spread it with mashed potato salad, cover it with another slice and cut it in half.

Seven, clear soup noodles:

1. Prepare ingredients,

2. Fry the luncheon meat until golden on both sides, and then fry a poached egg.

3. Put laver, shrimp skin and chopped green onion into a bowl and add seasoning (see copy).

3. Longxu Noodles cooked and fished out of the bowl.

4. Scoop two spoonfuls of noodle soup and mix well to serve!

Eight, egg cake roll shredded potatoes:

1. Clean potatoes and carrots, and prepare green peppers and millet.

2. Pour potatoes into a hot pot with little oil, and stir-fry shredded carrots until they are broken.

3. Add green pepper, add a spoonful of soy sauce, half a spoonful of oyster sauce, a proper amount of salt, black pepper and millet spicy and mix well.

Spread the eggs into cakes and sprinkle some sesame seeds.

5. Turn over and fry, add shredded potatoes,

6. Wrap it in plastic wrap and cut it!