This is an imported product, and its name is homophonic in pizza. According to my mother's memory, I only landed in Shanghai for twelve years. Pizza Hut, Babela and Hello Pizza are all ideal places to enjoy this delicious food. I still remember the delicious feeling of eating pizza at Pizza Hut for the first time. ...
After waiting in line for nearly half an hour, I finally got into the comfortable sofa chair of Pizza Hut. After a hectic meal, a delicious pizza came. This kind of delicious food, which is regarded as China pie by the elderly and eagerly sought by young people, is really "gorgeous". The smell of baking tempted my sense of smell, and the carefully matched colors shocked my vision. Look carefully, its bottom is a thick cake baked golden yellow, covered with a thick layer of cheese, with attractive fragrance, and green and red peppers cut into rings dotted in it. The main ingredients are small pieces of black mushrooms, golden pineapples and black pepper beef. Clumsily cut a small piece with a knife and fork and take a bite. Wow, the beef is crisp, the green pepper is refreshing, and the crust of the cake is crisp ... A strong exotic flavor flows between my teeth, and the fragrance spreads comfortably all over my body. If served with crispy clam soup, the pleasant enjoyment is like enjoying the pastoral scenery in a country house. According to the thickness of the cake, it can be divided into iron plate pizza, boundless pizza and cheese heart pizza.
How about pizza? It's delicious!
2.
When you come home from school every day and get off the overpass via Tianyaoqiao Road, you can smell the smell of stinky tofu.
This reminds me that I once saw stinky tofu soaked in a special liquid extracted from plants, then took out the tofu and fried it, and then I could eat it.
Unconsciously, the smell of stinky tofu became stronger and stronger. When I looked up, I went to the "Wu Yufang Stinky Tofu" snack bar and looked inside. Many stinky tofu are neatly arranged. There are some black spots on these old tofu, sometimes a big piece. The staff put tofu in the oil pan and fried it. There are many small bubbles around the stinky tofu. After a minute or two, the stinky tofu turned golden yellow, and its horns tilted upward, like a golden coat wrapped in white jade. Chubby, like a little golden pig. It made my mouth water, because I had a soft spot for it, so I immediately asked my grandmother to buy me one.
I quickly poked a piece with a toothpick and stuffed it into my mouth. I haven't tasted anything yet, and I'm already hot enough to throw up. I chuckled: I was so anxious that I could taste it without dipping it in the sand tea sauce. I dipped it in sand tea sauce again and blew it again before sending it to the import. Bite it down, the golden coat outside is crisp, the small particles on it are crisp, the white tofu inside is full of mouth, and the slightly salty fresh juice is flowing on my tongue. The oily but not greasy, smelly and fragrant taste is excellent.
Smells bad and tastes good, which is the characteristic of stinky tofu. I just like its delicious taste.
3.
One autumn two years ago, my father and I came to Yangcheng Lake, a food attraction in Bacheng, Kunshan.
The water quality of Yangcheng Lake is clear, and the sunlight looks far through the bottom, just like a green jade. It is said that Yangcheng Lake is rich in aquatic resources, so it is rich in 70 kinds of fresh water products. Among them, Yangcheng Lake Qingshui Hairy Crab, known as the "Crab King", is well-known at home and abroad.
Crabs are delicious and nutritious, and everyone loves them. There are many ways to eat it, such as steaming, pickling, drunkenness and so on. Among them, my favorite food is steamed hairy crabs.
When we ordered crabs, they pulled the big cage with crabs out of the water. When the crab is frightened, open the cage, send a man to jump down to catch the crab, and then take the caught crab to deal with it. After waiting for half an hour or so, six hairy crabs were served. They are full of fragrance, golden claws and yellow hair, which makes people swallow their saliva involuntarily. When you open the crab's belly and shell, the crab yellow will flow out. When you take a bite of crab roe, you will find it tender and juicy, and all the food is not as delicious as it. If you want to eat crab feet, just bite off your joints, aim your mouth at the crab meat and suck it gently, and the crab meat will squeak into your mouth. It's really "easy to get." The taste of male crab is more attractive. Its crab paste is white, a little transparent, soft to bite, a little fragrant and a little sweet, so I can't help eating another bite. If dipped in vinegar, so much the better!
How's it going? Do you also like hairy crabs in Yangcheng Lake? Then try it, its taste-great!
4.
My hometown is not in Sichuan, but I like Sichuan Mala Tang best.
Mala Tang tastes spicy and refreshing. I have to mention the characteristics and flavor of Sichuan cuisine. Sichuan food is spicy and fragrant. No wonder women in Sichuan are called "hot girls"! Every winter, I pester my mother to eat a bowl of mala Tang with me on Friday.
When I walked into the Mala Tang restaurant, a hot air with spicy taste came to my face. The mala Tang restaurant is crowded with people, ranging from 6 years old to an old man with white hair and beard. Oh, not only the business of Mala Tang is booming, but also the business of Mala Tang restaurant is booming! The crowded crowd and the thick hot smell seem to mix into a big bowl of mala Tang. We took the basket and immediately began to choose the dishes we wanted to eat. Mala Tang is not something we have to put in a fixed bowl, but something we choose according to your personal preference. Vegetarian dishes, such as wax gourd, green vegetables, kelp, mushrooms, etc. Put it on the shelf in front of us. Behind us, all kinds of meat and poultry are displayed in the freezer.
When you choose a good dish, you can pay for it. When paying for mala Tang, you can ask the chef to add vermicelli, coriander or chicken and duck blood clots (or nothing). Also, don't forget to choose the spicy degree that suits you! have