Flower lovers who often live in rural areas should know that many flowers raised in rural areas are edible and taste very good. If the cooking method is good, the taste is more fragrant than chicken! When I was a child, I often went to the fields with adults to pick some flowers and go home to cook. It was full of childhood memories! Today, Huahua will come to talk with you about which flowers can be eaten in the countryside. Let's take a look with Huahua. 1. pumpkin flowers

When I was a child, I often saw pumpkins in the fields. pumpkin flowers is also a very delicious dish. When I was a child, I often picked pumpkin flowers in the fields with my friends. pumpkin flowers was golden, bright in color and delicious to cook.

after we pick pumpkin flowers, we wash it with clear water, which can be used for scrambled eggs, or wrapped in egg liquid, and then wrapped in a layer of flour. Just fry it directly in the oil pan. It's crispy and very fragrant. Pumpkin flowers is not only edible, but also a traditional Chinese medicine. Eating pumpkin flowers has the advantages of clearing away heat and detoxifying. Flower friends can try it another day.

2. Hibiscus flowers

Hibiscus flowers are often regarded as plants of roadside green belts now, and the flowers of Hibiscus flowers are relatively large and the flowering period is quite long. When I was a child, I often saw my neighbors picking some hibiscus flowers and cooking them at home. Later, I tried it myself, and it was really delicious!

Hibiscus is silky and tastes like a loofah. Moreover, hibiscus is rich in nutrients, and eating it often is good for our health. Hibiscus is cold and has the effect of cooling blood. Whether it is used for cooking soup, frying or scrambled eggs, it is very delicious.

In many areas of southern China, hibiscus flowers are made into bean curd soup, and the taste of bean curd is tender and smooth. With the fragrant hibiscus flowers, the taste is also very fragrant ~

3. Gardenia

Nowadays, many gardenias raised by flower friends have begun to blossom, and the gardenias have a strong floral fragrance, which can refresh the air indoors. Moreover, in the south, many people will use gardenias as medicine.

after the petals of gardenia are picked, they can be fried with eggs. This scrambled egg with gardenia has both the fragrance of eggs and the fragrance of gardenia itself. Gardenia itself has the effects of purging fire and diuresis, clearing away heat and removing dampness, and eating a little is still very good for the body.

4, pitaya flowers

pitaya flowers are relatively large, not only ornamental, but also delicious. In many places in the south, pitaya flowers are directly made into soup, and a famous dish is pitaya sparerib soup.

after picking the pitaya flowers, clean them and cook them with the ribs. The floral flavor and the flavor of the ribs will be more delicious. Moreover, the pitaya flower can be blanched in hot water, and then put in cold water to make a cold pitaya flower, which is also very good. If you like pitaya flowers, you can try them at home ~

These four kinds of common flowers in rural areas are all very delicious. If you see them again in summer, you can pick them and try them at home ~ But here, you should remind everyone that when picking these edible flowers, you must identify them with experienced people. If you are unfamiliar with these flowers, you should not eat them, or you will eat them in your stomach.