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Method for making A Xiang rice noodles
Ingredients: 200g of rice flour.

Accessories: oil 10m salt 7g lettuce 5g mushroom 20g pepper 5g chopped green onion 10g coriander 5g chicken 20g.

Specific steps:

1, prepare chopped green onion.

2. soak rice noodles.

3. Dice mushrooms.

4. Add various seasonings and stir-fry mushrooms with appropriate chicken.

5. Add the right amount of water. After the water is boiled, put the rice noodles and cook for two minutes.

6. When the pot is out, put the vegetables into the plate and sprinkle with chopped green onion.