Preparation materials: dried onion, garlic, dried red pepper, star anise, cinnamon, fragrant leaves, clove, crystal sugar, white sesame, cooking wine, soy sauce, oyster sauce. Divide the dried fragrant incense into four parts, and cut oblique knives on both sides respectively. Add a little oil to the pot and fry the chopped dry incense until it is cooked. Leave a little oil in the pan and stir-fry onion, garlic, dried red pepper, star anise, cinnamon, fragrant leaves and cloves.

The secret formula of bittern flavor dry goods;

1. Preparation materials: 400g of dried shallots, appropriate amount of shallots, garlic, dried red peppers, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of fragrant leaves, appropriate amount of cloves, appropriate amount of rock sugar, appropriate amount of white sesame seeds, appropriate amount of cooking wine, appropriate amount of soy sauce and appropriate amount of oyster sauce.

2. Divide the dried citron into four parts and cut oblique knives on both sides of the dried citron.

3. Add a small amount of oil to the pot and stir-fry the chopped fragrant fruits.

4. Leave a little oil in the pot and stir-fry onion, garlic, dried red pepper, star anise, cinnamon, fragrant leaves and cloves.

5. Add cooking wine, soy sauce, straw mushroom soy sauce and rock sugar, and cook on low heat until the rock sugar melts.

6. Add water and fried dried fragrant dried fruit, add 2 spoonfuls of oyster sauce, cover and simmer.

7. Turn over once in the middle until the soup is thick and basically dry.

8. Finally, add sesame seeds and mix well.