Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, wooden stick fruit, Guifaxiang big twist and spiced donkey meat.

The shackles of Taiyuan, Daoxiao Noodles, and films.

Xi 'an's beef and mutton paomo, Ganzhou's Guo Kui, Lanzhou's Lamian Noodles and Guo Kui.

Roasted mutton, roasted naan and pilaf in Xinjiang.

Shandong pancakes.

Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe.

Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Laba porridge, rescue, Huizhou cake, Anhui bean skin rice.

Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried piles and bamboo rice in Hainan.

Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll.

Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan new rice, brain rolls, rice noodles, turtle mutton soup, fire attack stinky tofu.

Guangdong's egg cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong's moon cakes, crispy lotus seed buns, prickly steamed buns, vermicelli, thin-skinned shrimp dumplings and the first porridge, Yu Tu dumplings, dry steamed crab roe steamed dumplings, etc.

Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong.

Sichuan omelet, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed beef!

Wang Chang noodles, silk dolls and Yelang noodles.

Braised beef in Yunnan, bait, rice noodles crossing the bridge, shredded milk powder, roasted bar, Dai flavor, Shiping stinky tofu, Mengzi rice cake, etc. Wait, wait, wait !

I'm still reserved ~ even those in Yunnan are at the bottom!

Ethnic snacks:

Beef noodles, dumpling skins, glutinous rice balls, green beans and hand-grabbed mutton in Lanzhou.

Shaanxi mutton bread in soup, oil sprinkled noodles, gourd head, rice noodles.

Dry mix, roast lamb chops, roast whole sheep, roast mutton, naan and Xinjiang roast steamed stuffed bun.

Yunnan de crossing the bridge noodles

Guiyang de rice noodle

Northeast cold noodles, stewed mushrooms with chicken,

Goubuli steamed bread, candied haws,

Beijing's pancake fruit, big copper pot,

Sichuan Maoxuewang, boiled pork slices, wonton soup, spicy powder, hot and sour powder, spicy