Ten special food snacks in Xiamen: Satay Noodles, fried oyster, Xiamen spring rolls, Xiamen batter, egg burger, frozen bamboo shoots, Tongan-sealed meat, fried spiced food, drizzling clouds and Buddha jumping over the wall.
1. Satay Noodles:
Satay Noodles's soup base is boiled. The soup base is very fragrant, fresh and sweet, a little spicy, with a strong sesame sauce flavor. The cooked noodles are also very strong, delicious and not greasy, and the taste is memorable. After eating it once, people will never forget it.
2. Fried oysters:
Xiamen people who live along the coast like to eat oysters, and they have a variety of ways to cook oysters. Besides cooking noodles and frying oysters, they also like to fry them into oyster cakes, which is also a snack with Xiamen characteristics.
3. Spring rolls in Xiamen:
Spring rolls in Xiamen are very interesting. They are not fried. All kinds of chopped vegetables are wrapped in a skin like Fuling cake, and they are spring rolls.
4, Xiamen noodle paste:
noodle paste, a kind of noodle paste is made by mixing thin noodles with sweet potato powder, using pig bone soup as the soup base, and making the original clear noodle paste.
5. Egg Burger:
You must never forget such a classic roadside snack! Basic double eggs are very satisfying! The addition of shredded cucumber and sauerkraut neutralizes the hot and sour taste and won't get tired of eating!
6. Frozen bamboo shoots:
Frozen bamboo shoots have nothing to do with bamboo shoots. They are not bamboo shoots, but a small animal named "Starworm" which grows on the beach and is about two or three inches long, similar to Cordyceps sinensis. People boil it and cool it to form a block. The soup with gum is crystal clear, and the meat is delicate and clear. With the prepared juice, it is the most sweet and delicious.
7. Tongan-sealed meat:
Tongan-sealed meat is a traditional dish in Tongan, Xiamen, and it was once served in a state banquet. This dish is mainly made of pork, shrimp, chestnut and mushrooms. The whole piece of pork is covered and steamed until it is served on the table, hence the name "sealed meat".
8. Fried spiced food:
Fried spiced food is a local traditional snack with Minnan flavor in Fujian Province. It is made by frying method. When frying, the green body should slowly slide into the oil pan, and it should be turned frequently when frying until the oil surface floats. Fried spiced pork belly, horseshoe, bean skin, onion and other ingredients are the main raw materials.
9. Siyu Jinyun:
Siyu Jinyun is a famous dish in Nanputuo Temple vegetarian restaurant and one of Xiamen's specialties. In the vegetarian restaurant of the temple, snow-white Chinese cabbage is served with winter bamboo shoots and mushrooms, which is used to be called double winters, and then served with fans, which is the "silk rain and clouds".
1. The Buddha jumps over the wall:
The Buddha jumps over the wall, also known as Fushouquan, is a special dish in Fuzhou, Fujian Province. The Buddha jumping wall is usually made by gathering abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, tendon, mushroom, cuttlefish, scallop and quail eggs, adding broth and Fujian old wine, and simmering.