Nanjing Pangge is a famous gourmet. He has eaten all kinds of delicious food in Nanjing, especially snacks. His food evaluation was recognized by netizens and became a representative figure in Nanjing food industry.

Nanjing Pangge's food exploration tour

Nanjing Pangge's food exploration tour started from the old streets of Nanjing. The snacks in the old street are dazzling and mouth-watering. Nanjing Pangge first tried the candied haws in the old street, which is a traditional Nanjing snack. The fruit skewers dipped in syrup are very delicious. Then, he tasted roast duck blood, roast duck sausage, roast duck wings and other roast duck products in the old street, which were delicious and memorable.

Nanjing Pangge also went to Confucius Temple Food Street, where snacks are more diverse. He first tried the duck blood vermicelli soup in Confucius Temple, which is a very famous Nanjing snack. The soup is delicious, the vermicelli is soft and tender, and the duck blood tastes delicious. Then, he tasted the duck blood vermicelli pot, fried rice with duck blood vermicelli, fried noodles with duck blood vermicelli and other duck blood silk products in Confucius Temple, all of which were very delicious.

Nanjing Pangge also went to Qinhuai River Food Street, where seafood is the main snack. He tried various seafood products of Qinhuai River, such as Oyster Baked, Clam Fried, Puffer Hot Pot, etc., which were delicious and enjoyable.

Nanjing Pangge's food evaluation

Nanjing Pangge is not only a food lover, but also a professional food evaluator. His food evaluation was recognized by netizens and became a representative figure in Nanjing food industry.

Nanjing Pangge's food evaluation is based on taste, appearance, ingredients, environment and other aspects. He will describe in detail the taste, taste and preparation technology of each dish, so that readers can feel the charm of food.

The evaluation of Nanjing Pangge's food is not only to satisfy his appetite, but also to promote Nanjing's food culture, so that more people can understand and fall in love with Nanjing's food.

Nanjing Pangge's food recommendation

There are many foods recommended by Nanjing Pangge, among which the famous ones are:

Duck blood vermicelli soup: The duck blood vermicelli soup in Confucius Temple is a traditional snack in Nanjing, with delicious soup, tender vermicelli and delicious taste of duck blood.

candied haws: candied haws in old streets are traditional snacks in Nanjing, and fruit skewers dipped in syrup are very delicious.

Oyster Baked: Oyster Baked in Qinhuai River is a traditional snack in Nanjing. It is baked with oyster meat and egg liquid and tastes delicious.

roast duck: Nanjing's roast duck is very famous, and the roasted duck meat is tender and juicy, with excellent taste.