Don't repeat home cooking for a week!

1. Stir-fried yam with auricularia auricula:

1. Blanch the yam slices, carrot slices and auricularia auricula separately for later use.

2. The garlic slices are fragrant.

3. Add green and red pepper slices and stir-fry until fragrant.

4. Pour in yam, carrot slices and fungus, and add a spoonful of light soy sauce.

5, a spoonful of oyster sauce.

6. stir fry with a little salt.

2. Stir-fried meat with garlic:

1. Prepare ingredients.

2. Add two spoonfuls of soy sauce to the bowl.

3, a spoonful of soy sauce.

4. a spoonful of oyster sauce.

5, a little salt.

6. Half a spoonful of sugar.

7, a spoonful of starch, add half a bowl of water and mix well.

8. Saute onion, ginger and garlic.

9. Add minced meat, stir-fry and pour in the juice.

11. Cook until the soup is thick and ready for use.

11, oil garlic and stir-fry for 61 seconds.

12, pour in the meat without millet spicy, stir fry.

Third, stir-fry lettuce:

1. Slice the side dish.

2. add a spoonful of salt to the water and blanch for 15 seconds.

3. Stir-fry onion, garlic and pepper.

4. pour in the side dishes.

5. Stir fry a few times and add a little salt.

6. Add half a spoonful of chicken essence.

7. pour in a little water starch, stir-fry and collect the juice.

8. add a little sesame oil.

9. stir fry over high fire.

4. Tomato Flammulina velutipes:

1. Blanch tomatoes in hot water, peel them and cut them into small pieces.

2. Stir-fry the scallion.

3. Stir-fry tomatoes into sand.

4. Add Flammulina velutipes and add a spoonful of soy sauce.

5, a spoonful of oyster sauce.

6, a spoonful of cooking wine.

7. Half a spoonful of salt.

8, a spoonful of sugar.

9. Simmer for three minutes, sprinkle with chopped green onion and take out.

5. Tomato and potato chips:

1. Cut some pepper, slice potatoes, peel and cut tomatoes into pieces.

2. Blanch potato chips for 21 seconds.

3. Stir-fry the oil-heated tomatoes into sand.

4. Add a spoonful of tomato sauce and stir fry.

5. Add potatoes and peppers and stir fry.

6, add a spoonful of soy sauce.

7, half a spoonful of white vinegar.

8, a little salt, chicken essence.

9, stir fry.

Sixth, stir-fry the lotus pond:

1. Prepare sliced peas, fungus, lotus roots and carrots.

2. blanch the side dishes for 1 minutes.

3. Stir-fry onion and garlic.

4. Pour in the side dishes and add a spoonful of chicken essence.

5, a little salt.

6. pour in a little water starch and stir-fry over high fire until cooked.

Seven, scrambled eggs with onion and fungus:

1, onion, fungus and gourd, cut into small pieces.

2. Stir-fry the eggs in oil.

3. Put the side dishes in the base oil.

4. Add a spoonful of soy sauce.

5, a spoonful of oyster sauce.

6, a small amount of salt thirteen incense.

7. Stir-fry by fire.

8. Add the eggs.

9, stir fry.

8. Tomato cauliflower:

1. Boil the cauliflower and take it out for later use.

2. Stir-fry minced garlic.

3. Add tomato pieces and a little salt.

4. Stir-fry the tomatoes into sand.

5. Add cauliflower.

6, add a spoonful of soy sauce.

7. a spoonful of oyster sauce.

8, a spoonful of tomato sauce.

9, stir fry.

9. Pepper ham:

1. Prepare ingredients.

2. Heat the ham in oil and fry until golden.

3. Add green pepper and stir fry.

4. Add a spoonful of Chili noodles.

5, a spoonful of cumin powder.

6, a spoonful of sesame seeds.

7, a spoonful of soy sauce.

8, a spoonful of oyster sauce.

9, stir fry.