The representative things in Sichuan are:

1. Sichuan Hotpot:

Sichuan Hotpot, which is famous for its hemp, spicy, fresh and fragrant, originated from the people and sublimated into temples, whether it is a peddler, a dignitary, a literati, a businessman, a peasant worker, or a man with green hair and yellow hair. As a kind of food, hot pot has become a representative food in Sichuan and Chongqing.

2. Sichuan cuisine:

Sichuan cuisine is one of the four traditional Han cuisines in China, one of the eight Chinese cuisines and a master of Chinese cuisine. Sichuan cuisine is divided into local Sichuan cuisine and Shanghai-style Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pastry snacks and hot pot.

3. Pixian watercress:

Pixian watercress is a specialty of Pidu District, Chengdu, and also a geographical indication product of China. Pixian watercress is one of the top seasonings in China. It is unique in material selection and technology. It has a mellow fragrance without adding any spices, and its color is oily. It depends on fine processing technology and excellent raw materials to reach the standard of good color, fragrance and taste.

4. Zhang Fei beef:

Zhang Fei beef is produced in Langzhong City, Sichuan Province, and is a specialty with strong Sichuan flavor. The surface of Zhang Fei beef is reddish brown. After cutting, the meat texture is tight, dry, dry, soft and hard. It is salty and palatable, and it is suitable for banquets and wine.

5. Jianmenguan Tofu:

Jianmenguan Tofu, a specialty of Jiange County, Sichuan Province, is a trademark product of chinese national geography. Jianmenguan tofu is white in color, tender in texture, suitable in hardness, non-sticky in surface, and excellent in elasticity and toughness. The taste is delicate, gentle and moist, refreshing and residue-free, the taste is fragrant, and the original juice containing soybeans is mellow.