Just cook a bucket of rice and mix a little soy sauce. Ok, let's get down to business. Wash the japonica rice, soak it in clear water for about 30 minutes, drain the water with a sieve, and dry it for 10 minute. (550g)。 First cut the pumpkin into 5~6cm long segments, then cut it with a knife (about 0.3cm wide and thick) and marinate it with salt. /kloc-After 0/0 minutes, wipe off the water with a cotton cloth. Cut platycodon grandiflorum into thick filaments 5 ~ 6 cm long and 0.3 cm wide, and rub them with salt for about 2 minutes before use. 10 minutes later, rinse and squeeze out excess water. 2. Dry the blood of beef with cotton cloth and cut it into filaments 6 cm long, 0.3 cm wide and 0.3 cm thick. After washing the bracken, cut it into 5cm pieces, add the seasoning shown in the above picture and mix well. Fry the eggs into yellow and white skin, and then cut them into filaments 0.3 cm wide and 5 cm thick. Add japonica rice and water to the pot and bring to a boil. Then turn to medium heat for 3 minutes, and when the rice grains float, turn to low heat 10 minute. ( 1kg)。 Put some cooking oil in the pot, add pumpkin, stir-fry for about 30 seconds, and let it cool. (80g)。 Put a little cooking oil in the pot, then add platycodon grandiflorum and stir-fry for about 5 minutes on medium heat. ( 120g)。 3. Put a little cooking oil in the pot, then add beef and bracken respectively, and stir-fry for about 3 minutes on medium heat. (beef 80g, bracken 164g). Put cooking oil in the pot, fry it in the sea for about 10 second, and then break it into coarse pieces. Add minced beef, chopped green onion, minced garlic and sesame oil 1/2 into the pot, stir-fry for about 2 minutes on medium heat, add Chili sauce, sugar and sesame oil, stir-fry for about 5 minutes, and then add a little water to stir-fry for 3 minutes to make fried Chili sauce. ( 167g)。 Put the prepared materials and fried Chili sauce on the rice.