What are the characteristics of American cuisine? Compared with Europe, it is soil or grounding gas. But it is not completely rough like a tomahawk steak, but a simple beauty. I have eaten all over the United States in terms of breadth, and in terms of accuracy, I have tasted all the dishes in 33 restaurants in the town where the university is located. I think that the three most distinctive dishes in the United States are:

No.3 Shepherd Pie

From the attractive mashed potatoes, I can almost conclude that it is an Irish dish, but it originated from the UK next door to Ireland. This is a kind of meat pie, which is different from the superficial American pie lemon apple pumpkin pie. The meat stuffing gives you a low-key happiness. Personally recommend mutton stuffing, after all, tradition, as well as that faint mutton Sao is just right. This dish is not difficult or fancy, but it is delicious. Personally recommend it with eggnog eggnog. There are many kinds of base wines for eggnog, and I prefer brandy or rum with shepherd pie.

No.2 Benedict Egg Benedict egg

This food was mentioned by other respondents as an option of typical brunch brunch in the United States. Benedict's egg originated from the big apple new york, and the traditional version must be British Ma Fen Canadian maple bacon and hollandaise sauce (Dutch sauce? ）。 The handling of eggs is a great test of the chef's skill. After a one-size-fits-all approach, you can slowly watch the yolk flow through other ingredients and finally be absorbed by the slightly dry Ma Fen. Personally, I like to replace bacon with salmon, and then add avocado.

chilled cranberry juice is recommended for drinks.

No.1 Buffalo Wings Buffalo Wings

This is not an ordinary fried chicken, it is a dark dish in many people's hearts. Extremely sour, slightly spicy and heavy-mouthed, these are the names of its wandering rivers and lakes. But the taste of Buffalo chicken wings can not be adjusted blindly. The acidity and spicy degree of the sauce itself should just wander between the unnatural and the natural, giving the taste buds a warm samba. The chicken itself must be crispy outside and tender inside, especially the inside must be tender, and the taste buds should be hooked back with chicken gravy. Coupled with bleu cheese blue cheese, two mellow strands are entangled on the tip of the tongue. With a glass of Dr. Pepper or a glass of Root Beer, this experience will be further sublimated.