The delicious food on earth must be China's noodles!

It's enough to stand proudly at the top of the world's cuisine. There are at least hundreds of kinds of noodles, whether it's Lanzhou beef noodles in the north, Huimian Noodles in Henan, Wonton Noodles and Yangchun noodles in the southeast coast, or Chongqing noodles in the southwest, Dandan Noodles in Sichuan, which can make people drool and have a big appetite. You can't help eating such a big bowl to satisfy yourself.

In addition to these well-known noodle varieties, there are actually many noodle practices in China. Although the spread is not too extensive, it will never affect its delicious taste. These local delicacies are popular. If you have the opportunity to travel to these places, you must not let them go.

Guizhou changwang noodles

"intestine" means pig's large intestine, and "Wang" means pig's blood. Guizhou changwang noodles are quite enjoyable to eat, with tender blood, crispy noodles, spicy flavor and fresh soup. It has a history of one hundred years and is very famous in Guiyang.

Yangma Slag Noodles

The specialty snack in Yangma Town, chongzhou city, Sichuan, is a household name in western sichuan bazi, which is named after the crispy, small, somewhat like "slag".

Leshan monosodium glutamate noodle

monosodium glutamate noodle is a special noodle method in Leshan City, Sichuan Province. At first, this noodle was really named after "monosodium glutamate". In the 195s, when monosodium glutamate was still scarce, a boss in Leshan created this pasta, which left a deep impression on the local people. Of course, the development of monosodium glutamate is no longer a gimmick, but the name still remains. The unique sea pepper oil and sprouts are the essence of this pasta.

Henan braised noodles

Henan braised noodles is a noodle practice with a long history, which originated in the Song Dynasty. There are different braised noodles in the Central Plains and many places in the north, but Henan is the most famous. Braised noodles are generally cooked with pork, beans, bean sprouts and other ingredients in a large pot, and then stewed with processed noodles. It looks like noodles, but it is more fragrant and delicious than noodles, and there are more vegetables and meat.

Penglai noodle

Penglai noodle in Shandong is a kind of flavored pasta developed on the basis of Lamian Noodles in Fushan, which makes good use of seafood, is refreshing and delicious, and has the characteristics of southern pasta.

Qinghai firecrackers noodles

Lamian Noodles took no soup after cooking, cut it into noodles similar to firecrackers with a knife, and re-fried it, which was sour and spicy to stimulate appetite.

Sesame leaf in Zhumadian

Sesame is one of the oil crops in Zhumadian, Henan Province. The local people have a special liking for sesame leaf noodles, and the noodles are blended with natural sesame fragrance, making them smooth and rich in taste.

Jingzhou eel noodles

Many places like to use eel to make noodles, such as fried eel noodles and shredded eel noodles in the south of the Yangtze River. The eel noodles in Jingzhou, Hubei Province are also well received in the local area. They are delicious, thick in soup, not greasy in oil, and strong in noodles. They are suitable for all ages, except for expensive noodles.