Huanglong county is located in the south of Sichuan province, where the food is called a must in Sichuan. The cuisine in Huanglong County includes not only traditional Sichuan cuisine and hot pot, but also other special cuisines. In particular, local farm dishes are favored by tourists.

First, let's talk about local hot pot. The hot pot in Huanglong County is dominated by clear soup, which is clear and transparent, and the soup base is delicious. One of the most famous dishes is fried chicken, which is one of the most distinctive hot pots in Huanglong County. This dish is delicious and nutritious with good chicken, various seasonings and vegetables.

"Pipa Chicken" in Huanglong County is also a very popular specialty. It is made in a unique way. It needs to use the hen's back neck and meat, make it into a "pipa" shape, and then pickle and cook it. This dish is tender, juicy and delicious, and it is also one of the representatives of farm dishes in Huanglong County.

Finally, I'd like to introduce Maoxuewang in Huanglong County, which is a hot pot of Han nationality. The preparation method is simple, but the taste is very rich. The main ingredients are pig blood and pork, which need to be cooked and sliced before entering the pot. After entering the pot, it has a mature aroma and tastes very nourishing.

In a word, Huanglong County has not only traditional Sichuan cuisine and hot pot, but also many characteristic farm dishes and snacks. The food here is definitely worth your visit.