Purple sweet potato itself is very delicious, and it can also be made into many kinds of delicious foods. Let me share three ways Yuanqi often makes them. Everyone in the family likes to eat them. Purple Sweet Potato Crisps

Ingredients: 2 hand cakes (original flavor), 4 purple sweet potatoes, 1 egg, a little black sesame, appropriate amount of milk, appropriate amount of white sugar

Method:

1. Wash the purple sweet potatoes and cut them into small pieces, steam them, peel them and grind them into puree;

2. Add a little milk, add a little sugar and continue grinding until well mixed; < /p>

3. Spread the purple sweet potato puree on top of the hand cake in a thin layer;

4. Roll the hand cake into a cylindrical shape and cut it into pieces of about 2 cm. Place on the baking sheet;

5. Preheat the oven to 180 degrees. While the oven is preheating, apply two layers of egg yolk to the cut purple potato crisps

6. After finishing the egg yolk liquid, sprinkle some black sesame seeds on the purple sweet potato cake, put it in the oven, heat it up and down at 180 degrees, and bake for 15 to 20 minutes;

7. When the time is up, take it out and serve. Purple sweet potato glutinous rice cake

Ingredients: 50 grams of purple sweet potato, 150 grams of glutinous rice flour, 30 grams of starch (wheat), 50 grams of white sugar, appropriate amount of shredded coconut

Method:

2. Add glutinous rice flour, wheat starch and white sugar to the purple sweet potato puree, mix it, add an appropriate amount of water and mix it into a thick and flowing batter;

3. Sieve the batter once, steam it in a pot, and let it cool;

4. Take about 30 grams of purple sweet potato dough and flatten it, add bean paste filling, close it, round it, and dip it in Add coconut powder and serve.

Purple sweet potato milk pudding

Ingredients:

100 grams of purple sweet potato, 240 grams of pure milk, 15 grams of fine sugar, 16 grams of gelatine powder, hot water 40 grams

Method:

1. Peel and cut purple potatoes into pieces, steam them in a steamer;

2. Add purple potatoes to the juice cup Add potatoes, milk and granulated sugar and beat until fine and smooth;

3. Add 40 grams of gelatine powder to hot water and stir evenly to make the powder completely dissolved in the water;

4. Add a few spoons of milk purple sweet potato and mix well;

5. Pour back the remaining milk purple sweet potato and mix well;

6. Line the fresh-keeping box with oiled paper, sift the milk purple sweet potato liquid and pour it out Put it in a box, cover it and refrigerate it for 3 to 4 hours to solidify.