Method 1 to get rid of the garlic smell in your mouth: Drink milk

Is it difficult to get rid of the garlic smell in your mouth after eating garlic? Let me teach you a trick. You only need to drink a glass of milk after eating garlic to easily remove the garlic smell in your mouth, because milk is rich in protein, and the protein can chemically react with the garlic smell, thereby removing the garlic smell.

Method 2 to get rid of the garlic smell in your mouth: Eat peanuts

If you have a garlic smell in your mouth after eating garlic, you can chew some peanuts. Peanuts are rich in protein and can reduce the smell of garlic.

Method 3 to remove the smell of garlic in your mouth: Tea

What should you do if there is a strong smell of garlic in your mouth after eating garlic? Let me teach you a trick. Just put some tea leaves in a bowl, pour hot water to soak it, and use it to rinse your mouth to easily remove the garlic smell in your mouth. Tea leaves not only have strong adsorption, but also contain tea polyphenols.

Extended information

Some people will try chewing gum or tea to relieve breath, but they still cannot completely remove the garlic smell. Here, I would like to introduce a good method to you: after eating garlic, drink a glass of milk. The protein in the milk will react with the garlic, which can effectively remove the garlic smell. However, when drinking milk, be sure to swallow slowly and in small sips to allow the milk to stay in the mouth for a while. It is also best to drink warm milk, which will have a better effect.

Lemon: acidic in nature and slightly bitter in taste, it has the effects of promoting body fluids, quenching thirst, and dispelling heat.

You can add some mint to a cup of boiling water and drink it with some fresh lemon juice to get rid of bad breath.

Garlic (Garlic) is also called garlic, garlic head, large garlic, gourd, single garlic, single head garlic, and is the general name of garlic plants. A semi-annual herbaceous plant belonging to the genus Allium of the Liliaceae family, the bulbs of which are used as medicine. Harvest in spring and summer, tie up handles, hang in a ventilated place, dry in the shade and set aside. A farmer's proverb says, "If you don't grow garlic for nine months, it will grow only one head." In June, when the leaves are withered, dig them, remove the sediment, and air-dry or bake them until the skin is dry.

Garlic is oblate spherical or short conical, with off-white or light brown membranous scales on the outside. When the scales are peeled off, there are 6 to 10 garlic cloves inside, which grow in whorls around the flower stems, with the base of the stems disc Shape, with many fibrous roots. Each garlic clove is wrapped with a thin film. Peel off the thin film and you will see white, thick and juicy scales. It has a strong garlic smell and a spicy taste. It has a pungent odor and can be eaten or used for seasoning or medicine. The underground bulbs are divided into valves and are divided into purple-skinned species and white-skinned species according to skin color. Garlic was introduced to China from the Western Regions during the Qin and Han Dynasties. After artificial cultivation and breeding, garlic has anti-cancer effects and is popular among the public.

Garlic-Baidu Encyclopedia