China people are used to drinking hot water, and drinking raw water immediately is called unclean and abnormal, but in South Korea, they are used to drinking cold water immediately, and they have no good habit of boiling water. In order to ensure the hygiene of drinking water, Koreans usually use water purifiers for treatment. Some people even feel that drinking raw water immediately is not comfortable enough, so they put cold water in the refrigerator and even add ice cubes when drinking water. It is surprising that people in China like this kind of drinking water.

2. Hot and cold

Koreans pay attention to diet and seek excitement. They like hot and cold dishes when eating, such as charcoal barbecue with iced drinks and cold noodles, or spicy soup with cold food. These dietary combinations, which are harmful to the mouth and stomach in China, are very popular in Korea.

3. Cold food diet

As we all know, many things in Japanese food like to be eaten raw, such as sashimi. In fact, there are many cold foods in Korea, such as raw seafood, beef and vegetable leaves, and this is a home-cooked meal, which is obviously incredible in China.

4. Like spicy food

People in China, Hunan and Sichuan like sweetness and spicy taste, so do Koreans. We usually see a layer of red pepper in kimchi. However, from the perspective of Chinese medicine, irritating food is very abnormal and causes great stimulation to health.

Indulge in kimchi

It is well known that Koreans like to eat kimchi, but kimchi belongs to pickled products. In China, pickled products are considered to contain more sodium nitrite and many carcinogens, which is one of the unhealthy foods. This is the main reason why China people can't understand why Koreans like kimchi so much.

What are the Korean dishes? Korean specialties include Korean bibimbap, kimchi, court food, ribs, charcoal barbecue and so on.

1, Korean bibimbap: Stir-fried lean meat and various vegetables into rice, and add hot sauce or seasoning.

2. Kimchi: Kimchi is one of the symbols of Korea and an indispensable fermented food on the Korean table.

3. Diet in Palace: It is a healthy, delicious and exquisite combination made by first-class chefs after repeated research of dozens of generations of secret recipes.

4. ribs: ribs are top food. That is, cut the beef or raw pork with a length of about 1cm and a distance of about 1cm on both sides, add shallots, garlic, sesame oil and flour paste, and roast it with medium fire to make it crispy and delicious.

5. Charcoal barbecue: Charcoal barbecue is a delicious food baked by soaking beef or raw pork in seasonings made of flour paste, pure honey, shallots, garlic, white sesame seeds, salt and white pepper.