There are a lot of seafood in the sea for us to choose and eat. For example, oysters, king crabs, abalone, etc. all live in the sea.

In general, oysters are probably what everyone eats the most, especially people who live by the sea. They eat a lot of oysters.

Although oysters are delicious, eating too many oysters at one time will have a certain impact on the digestion of our stomachs.

If we can't finish the oysters in a while, how should we preserve the oysters?

Here are three ways to preserve oysters.

Use the following methods to preserve oysters to keep them fresh and not stale.

Method 1: Refrigerate.

If we buy too many oysters to eat at one time, we can wrap the oysters in plastic wrap, add some salt on them and store them in the refrigerator, so that the oysters will not change flavor and will be very fresh.

Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius. If it is too high, bacteria will breed and the oyster meat will rot. If it is too low, the oysters will freeze or freeze to death.

Method 2: Dry the oysters and store them.

This method can preserve oysters for the longest time.

If you want to eat them, just soak the dried oysters in water.

Of course, the editor’s personal suggestion is that it’s best to eat fresh oysters.

Method Three: The third way to preserve oysters is to see how long you need to preserve them. If you want to preserve the oysters longer, use the sun-drying method. If you want to eat fresher oysters, use salt.

and refrigeration methods.