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How to cook egg cakes in a small pot of noodles

add some water, use chopsticks or something as a support, and then steam the raised eggs.

main ingredients

eggs

2 accessories

chopped peppers

1/4

soy sauce

1/2 tablespoons

sesame oil

1/4.

2. break the eggs.

3. add the same amount of boiled water.

4. add a little salt.

5. Beat the eggs evenly with chopsticks, and break the eggs thoroughly and evenly.

6. Make a good egg filter to filter out bubbles.

7. Cover the net with plastic wrap and insert a few small holes with toothpicks.

8. after the water in the steamer is boiled, put the egg liquid into it and steam it over low heat.

9. steam for about 12 minutes.

1. Take out the egg paste carefully, and you can easily see that it is cooked in a transparent bowl, and pour in a proper amount of soy sauce.

11. add a few drops of sesame oil.

12. sprinkle a layer of chopped pepper on the top layer.