1, pork belly slices, the size and thickness are according to personal preferences, but the thickness is best not to exceed 2.5 cm;
2. Mix 30g sweet noodle sauce,10g soy sauce, 50g soy sauce, sugar and chicken essence into sauce. Sliced pork belly is best marinated in sauce for not less than 2 hours and not more than 24 hours.
3. Take the marinated meat slices out of the sauce, put them on a clean plate and dry them in a cool place. Never pour out the marinated meat slices, put them down for later use.
4. Put the marinated pork belly into a casserole, put a layer of onion and ginger slices in the middle of the meat, then put another layer of meat, pour the remaining sauce of the marinated pork belly slices into the pot, and add a little water;
5. Finally, add seasoning package;
6. put the lid on. After the fire boils, turn it down, then wet it with two pieces of paper and seal it in the gap of the cover. Seal it and stew it for about 1 hour.
Tips:
1, the sauce can be properly matched with sweet noodle sauce, soy sauce, soy sauce, sugar and chicken essence according to personal taste, and the proportion of white sugar can be increased if you like sweetness;
2. The amount of sauce is quantified according to the amount of meat slices. Generally speaking, it is appropriate for the sauce to be evenly distributed on the meat slices.
8. Meat is the name of this dish. It is one of the famous foods in Jinan, Shandong Province. It seems that this dish is only available in Xuzhou and Jinan. Jinan bazi meat, without side dishes, is actually a piece of meat. Xuzhou usually has vegetables, kelp, vegetarian chicken, day lilies, sausages, dried flowers, bean skin, fried eggs, bigger pork balls, etc., but whether it is Jinan or Xuzhou, the constant thing is that it should be compatible with rice to eat that kind of rich delicious food.