Shanghai is a gourmet city with many traditional cuisines. Among them, fried steamed bread is a very representative snack, which is deeply loved by Shanghai people. Its crust is crisp and its stuffing is delicious, which is a kind of food enjoyment. Next, let's learn about the making method and tasting skills of raw-fried steamed bread.

preparation of materials

the following materials are needed to make raw-fried steamed bread:

5g flour

1g yeast

moderate salt

moderate sugar

moderate oil

moderate water

5g pork stuffing

moderate chopped green onion

moderate Jiang Mo

moderate salt. Put the dough in a warm place to wake up and wait for the dough to ferment and become bigger.

2. Making stuffing

Mix pork stuffing, chopped green onion, Jiang Mo, salt, chicken essence, soy sauce, cooking wine and sesame oil, and make stuffing.

3. Making fried steamed bread

Roll the dough into thin crust, wrap it with stuffing, and seal the stuffing in the crust. Put the raw fried steamed bread in a pan, add a little oil, fry until the bottom is golden yellow, then add a little water, cover the lid, stew until the water evaporates and the bottom becomes golden and crisp again, and then take out the pan.

Tasting skills

The skin of raw-fried steamed bread is crisp and the stuffing is delicious, which is a kind of food enjoyment. When you taste the fried steamed bread, you can eat it with soy sauce, vinegar and Jiang Mo, and it tastes better. In addition, the fried steamed bread is hot, so it is recommended to wait for a while before eating, so as not to burn your mouth.

Ending

Fried steamed bread is a traditional food in Shanghai, which is a kind of delicious enjoyment. Although the process of making fried steamed bread is a little complicated, it is worthwhile to make all the efforts when you taste the crispy skin and delicious stuffing. If you come to Shanghai, you must try this delicious food.

fried steamed bread, let's taste it together!