Microwave BBQ menu 1. Roast duck leg
Ingredients: a duck leg.
Accessories: barbecue sauce (honey can be mixed with old water), marinade 1 bag, and some peppers.
Seasoning: ginger and garlic, chicken essence, rock sugar, soy sauce and pepper.
1, wash duck legs, add marinade for curing 12 hours, and then take out natural air-dried water;
2. Brush the barbecue sauce evenly on the duck leg after adjustment;
3. Then put it in a baking tray and put it in a microwave oven for 15 minutes, then take it out, turn it over, brush it with barbecue sauce again, bake it for 15 minutes and take it out.
Microwave BBQ cookbook II. Fried Shrimps in Hot and Spicy Sauce
Ingredients: 400g prawn.
Accessories: minced onion and ginger
Seasoning: 1 tbsp cooking wine, 1 tbsp salad oil, 1 tbsp Chili sauce, 1/2 tbsp soy sauce, 1 g salt.
1. After washing prawns, cut off the whiskers, cut them from the back, pick out the intestinal mud, and add a tablespoon of cooking wine to marinate for a while;
2. Put a tablespoon of salad oil and minced onion and ginger into a microwave oven container;
3. Open the vent hole on the container cover of the microwave oven, and put the cover into the microwave oven for heating 1 min;
4. Take out the container, open the lid, add the marinated shrimp, cover it after stirring, and heat it for 3 minutes;
5. Take it out, pour out the water in the container, add a spoonful of spicy sauce, half a spoonful of soy sauce and a proper amount of salt, and mix well with the shrimp;
6. Cover and put in the microwave for 2 minutes.
Microwave oven barbecue recipe three. Ribs sauce
Ingredients: 280 grams of ribs.
Accessories: carrot 80g, onion 35g, red pepper 1, onion ginger.
Seasoning: soy sauce, sugar, salt, vegetable oil, corn starch, tomato sauce and sesame oil.
1. Dice carrots, onions and red peppers;
2. Cut the ribs into pieces and marinate them with onion, ginger, soy sauce, sugar, salt, vegetable oil and corn starch for 5 hours;
3. put a little oil in the bottom of the microwave oven and heat it for 4 minutes, then take out the ribs.
4, fire for 5 minutes, take out the reverse side and fire for 3 minutes, during which the cover is not covered;
5. Stir the tomato sauce and sesame oil in the bacon bowl evenly, put them into the heated ribs, add carrots, onions and red peppers, stir evenly, cover and heat for three minutes.