The average temperature in Chengdu in May is 17℃-26℃.

The average daytime temperature is 26°C. It is recommended to wear cool and breathable clothes such as cotton and linen shirts, thin long skirts, and thin T-shirts.

The average temperature at night is 17°C. It is recommended to wear warm clothes such as suits, jackets, windbreakers, casual clothes, jackets, suits, and thin sweaters.

The average monthly temperature in Sichuan in May is between 17 and 26 degrees Celsius. The weather in Sichuan during this period is mainly sunny. Tourists can wear thin T-shirts, long-sleeved skirts, cotton and linen shirts, thin sweaters and other clothes during the day.

, it is more appropriate to prepare a thin coat at night.

If you want to know the best clothes to wear, it is best to pay attention to the local weather forecast in advance. After all, the temperature in Chengdu is different from that of other cities in Sichuan and scenic spots on the Sichuan-Tibet line. It is best if you are traveling by car.

Bring a pair of shoes that are light and easy to walk on, as well as light and breathable clothing.

The climate in Sichuan in May is neither hot nor cold, which is very suitable for outdoor travel. Whether you want to enjoy flowers, landscapes, or experience local folk customs, it is a very suitable time.

During this time of spring and summer, the weather is mainly sunny, so you can also enjoy the very beautiful spring scenery. It is also the best time to travel on the 318 Sichuan-Tibet Line by car.

Chengdu Specialty Food 1. Mapo Tofu Mapo Tofu is one of the traditional famous dishes of Sichuan Province. It is a Sichuan dish of Shanghe Bang Rong style. It has the characteristics of numbing, spicy, hot, fragrant, crispy, tender, fresh and lively. It is regarded as Sichuan cuisine.

It is a classic and a special delicacy in Chengdu and Sichuan that is well-known at home and abroad.

2. Dandan Noodles Dandan Noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is one of the top ten delicacies in Sichuan. It is said that it got its name from the porters carrying dandan noodles on the streets.

Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat.

The finished product has the characteristics of thin noodles, crispy and fragrant marinade, salty and slightly spicy, and is very fragrant and delicious when eaten.

3. Husband and wife's lung slices Couple's lung slices is a traditional dish in Chengdu, Sichuan. It belongs to Sichuan cuisine of Shanghe Bang Rong style. This dish usually uses beef scalp, beef heart, beef tongue, tripe and beef as the main ingredients, which are braised and then sliced.

Then add chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it on top.

It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable.

Reference for the above content: Baidu Encyclopedia—Chengdu City