Yuhuan-a famous specialty

Yuhuan pomelo, formerly known as Chumen Wendan, is a seedling descendant of Xiamen Wendan in Zhangzhou, Fujian. In the early years of Guangxu in Qing Dynasty, Han Jizong of Zhang Cun, who was an official outside Chumen Mountain in Jiangxi Province, met his wife in Fujian on her way to Jiuhua Mountain to make pilgrimages, shared her food with Wendan in Xiamen, and left seeds behind, and brought them back to the village to sow Longyan area. After that, it was grafted and bred with local soil Luan, Yu orange, etc., and it was propagated from generation to generation, and the varieties gradually became excellent, thus becoming a kind of pomelo. In 1985, he participated in the national appraisal of high-quality agricultural products and changed his name to Yuhuan pomelo. Yuhuan pomelo is a rutaceae plant, which likes warm and humid climate. It is suitable to be planted in mountains, plains and coated land with deep soil layer and rich organic matter. The tree is strong and the crown is compact. Flowers bloom in long summer, and fruits are picked in first frost. The flowers are white, fragrant and fragrant, and the fruits are flat and round, pure and seedless. It has a unique flavor such as large fruit shape, fragrant skin, crisp and crystal clear flesh, crisp and juicy meat, sweet and sour taste, and the aftertaste of the product is endless. The single fruit can reach more than 3 kg. There are pomelo fruits in the room, and the fragrance is overflowing and refreshing. Because of its high nutritional value and storage resistance, it has the reputation of "natural canned food". Yuhuan pomelo has high comprehensive utilization value. Its fruit not only sells well in China, but also sells well in Southeast Asian countries for many years. Delicate peel and sponge layer, containing fresh fragrance, can be used to make candied fruit. Pectin can be used as medicine, and essence and pigment can also be extracted. Juice contains sugar, fat, protein and vitamins, which is a good raw material for processing canned food and fruit juice. Yuhuan pomelo was listed as a traditional famous fruit in Zhejiang Province in 1979. Since 1988, Yuhuan pomelo has won the "eighth consecutive title" in the national pomelo appraisal. It is a veritable "China's first pomelo", which is just as famous as the four famous pomelo in the world. The Ministry of Agriculture, Animal Husbandry and Fisheries awarded it a national certificate of high-quality agricultural products and a gold trophy. The State Planning Commission and the Ministry of Agriculture, Animal Husbandry and Fisheries also listed Yuhuan as a national Wendan commodity base. At present, the county has built six commodity production bases of more than 1, mu and 25 contiguous production bases of Yuhuan pomelo, such as Jiefangtang and Taishantang. The planting area of Yuhuan pomelo in the county has reached 4, mu, of which 24, mu has entered the fruit-producing period, with an annual output of 21, tons. The characteristics of Yuhuan pomelo: First, the fruit is large and beautiful. The fruit is highly oblate with orange skin; The average fruit weight is 1-1.5 kg, and the big one can reach 3Kg. Second, it is nutritious. The pulp is crisp and easy to melt, and it is rich in reducing sugar, sucrose, organic acids, refined fiber, Vc, VB1, VB2, VA, Ca, Fe, Mg, K and 15 kinds of amino acids. Third, it has high medicinal value. Fruit juice contains effective components such as treating hypertension and lowering blood sugar. Fourth, it is extremely resistant to storage. Yuhuan pomelo is known as "natural canned", which matures in mid-October and can be stored for half a year. Fifth, the added value of processing is high. High-quality essential oil and pectin can be extracted from the epidermis, flowers and leaves of Wendan, and the pulp can be processed into juice and milk. Persimmon Yuhuan Persimmon, also known as "Hongtong Persimmon" and "Milk Persimmon", is an excellent variety of Persimmon, belonging to Persimmon Family. It is one of the three traditional famous fruits in Yuhuan County. It has been cultivated for more than 3 years, with an area of 67 hectares and an annual output of nearly 1, tons. Yuhuan persimmon won the first prize in the first astringent persimmon appraisal meeting in Zhejiang Province for its excellent quality. The characteristics of Yuhuan persimmon are as follows: First, the fruit is large and beautiful. The fruit is oval in shape and bright red in color. The average weight of the fruit is more than 14 grams, and the largest fruit can reach 26 grams. Second, the taste is sweet and high quality. The fruit is sweet and contains less water, and the soluble solid content is 18.8-21.1%. Less nuclear or seedless, rich in cellulose. The maturity period is from late October to early November. Jade orange Jade orange, commonly known as mandarin orange and orange, was widely planted more than 4 years ago and is one of the traditional famous fruits. Jade orange is an excellent variety of limes, with strong tree vigor, tall tree body, lush branches and leaves, evergreen all the year round, and its age can reach more than 1 years. Long summer blooms, and beginning of winter picks the fruit, which looks like a ball, golden in color, slightly sour and bitter in taste, but fragrant and delicious, with thin and juicy skin, and can be eaten until the next year. Fruit is rich in sugar, fruit acid, amino acids, minerals, vitamins, orange peel and so on. Regular consumption of jade orange has medicinal values such as promoting fluid production to quench thirst, clearing liver fire, benefiting spleen and stomach, relieving greasy food, resolving food stagnation, relieving cough and resolving phlegm, and sobering up, especially for the elderly and patients with hypertension and coronary heart disease. Jade orange has the characteristics of wide adaptability and strong resistance, and has low requirements for soil quality. It can be planted in mountainous areas, plains and coastal areas as long as it does not accumulate water all the year round. Qinggang, Truman, Shaman and Longxi are the main producing areas, especially Qinggang Xudu and Broom Mountain. A few jade orange trees are planted in front of and behind the house, so the four seasons are evergreen and the fragrance is elegant. Jade orange, also known as citrus, is an excellent variety of Rutaceae. It is one of the three traditional characteristic fruits in Yuhuan County and has been cultivated for more than 5 years. At present, Yuhuan County has a planting area of 67 hectares, with an output of nearly 1, tons and an output value of 6 million yuan. The characteristics of jade orange are as follows: First, it is rich in nutrition and has high medicinal value. The fruit of Jade Orange is moderate in size, juicy, fragrant, sweet and sour, and its color, 71PPm and taste are similar to those of American grapefruit. According to the cooperation between Zhejiang Citrus Research Institute and the University of South Florida in the United States, the main nutritional components of Jade Orange are higher than those of American grapefruit, and the main indexes such as naringin, limonin and hesperidin in juice are higher than those of other oranges. Jade orange can inhibit the activity of reverse transcriptase related to carcinogenesis, significantly improve the activity of glutathione-S-transferase, and has the effect of cancer. At the same time, it can strengthen the blood vessel wall, improve the resistance of capillaries, and prevent hypertension, stroke and other diseases. Second, the thick peel of Jade Orange is resistant to storage and transportation, which is inferior to other wide-skinned oranges. It can be harvested in November and stored indoors at normal temperature for four years in the following year. If fresh-keeping measures are taken, it can be stored in July and August.

Five snacks of Yuhuan seafood

Yuhuan County, Zhejiang Province is near the sea, with rich seafood and delicious fish and shrimp. In particular, fish fresh snacks made from fish are very popular among tourists.

Beat the fish noodles: remove the fresh fish, preferably the fresh sea eel, sprinkle with potato powder, beat it with a mallet until it is tough, like a pancake, bake it in a pan until it is half cooked, take it out and shred it into fish noodles, which can be stored for a year and a half.

Fish balls: Fish balls are round and diamond-shaped. Stir the fish, potato flour and eggs into a paste, and put it in a steamer to look like a big birthday cake. After steaming, cut it into diamond-shaped pieces with a knife and add seasoning when cooking.

leading fish cake: leading fish, some people call it babbling fish and tofu fish. Yuhuan people make it into a leading fish cake, which has a unique flavor. When making the fish cake, the head, spines and tails of the fish are removed, and the fish is made into moon cakes with powder, which are fried in a pot and can be eaten when both sides are slightly yellow.

Fish-skin wonton: Select the fish, be sure to remove the thorns, and beat it into wonton skin with a powder hammer. Then take pork as stuffing and knead it into lotus shape, or steam it or cook it in boiling water, and add seasoning to eat.

Shrimp dumplings: made of refined white flour as the skin, fresh shrimp meat, pork, etc. are mixed with seasonings to make stuffing, and wrapped into jiaozi shape and steamed. Yuhuan shrimp dumplings are characterized by thin skin, soft, white, glittering and translucent, and the stuffing in the dumplings is faintly visible. They are delicious and exquisite in shape, which is pleasing to the eye.