a list of the contents of this article: 1. the main value of the olive kernel; 2. the efficacy and function of the black olive; 3. what is the efficacy and function of the olive kernel; 4. can the fruit of the big-leaf olive kernel be eaten? What's the difference between the small-leaved tree and the big-leaved tree? 5, the use of the leaves of the olive, what is the effect of the leaves of the olive, and what is the medicinal effect of the olive? The main value of Lanren The bark of Lanren tree is bitter and cool, which has astringent effect, and has therapeutic effect on detoxification, phlegm-resolving, cough, dysentery, phlegm-heat cough and sores.
Leaves and tender leaves have therapeutic effects on colic, headache, fever and rheumatoid arthritis.
Leaf juice has therapeutic effect on dermatosis, mania and scabies.
The seeds are bitter, astringent and cool, which can clear away heat and toxic materials, and have therapeutic effects on sore throat, dysentery and toxic swelling.
Prunus mume is a arbor, with a mature tree of more than twenty or thirty feet, numerous branches and leaves
. Generally, it covers an area of one or twenty ping, so it is planted in many families and schools for shade. It blooms in early summer, turns gray in clusters, and bears fruit in autumn. The fruit is as big as olive, edible, grass green when it is immature, yellow and soft when it is mature, and has a fragrance. However, the older the leaves, the better, and the stronger the drug effect. When using a 3 CC cup, tear up a piece of dried Machilus leaves by hand and soak them in a little tea (green tea), or soak them separately. When the tea is golden brown and the boiled water is ripe (about half an hour to an hour), you can drink it as usual, and those who are slightly ill can drink it once or twice (it doesn't matter if you drink too much).
lanren tree is also known as loquat tree. At present, Chinese plant books all take "lanren" as the proper name, and its scientific name is: ∶Teminalia? Catappa, Linn．. The British name is IndianAlmond, TropicalAlmondTer-minalia.
It is a big deciduous tree, with a tree body as high as one or twenty feet, and the old roots have obvious roots.
The branches are in horizontal whorls, the leaves are clustered at the branches' ends, which are obovate, and the whole length is 2 to 25 cm. The round-headed petiole is short and rigid, with grooves, and there are a pair of dense glands at the base of the leaves.
axillary spikes, the male flowers are inserted at the top, and the female flowers or bisexual flowers are inserted at the lower calyx bell, five teeth, petals, etc., which are white in color.
Its fruit is a drupe, which is flat and oval, five to six centimeters long and four centimeters m wide. It is surrounded by keel-shaped bulges. Its pericarp is fibrous and its endocarp is firm, so it can float in the sea and spread. When the fruit matures in autumn, it turns yellow and has a fragrance.
Prunus mume is a deciduous tree, which is native to tropical Asia and is produced in Hainan Island, India, Malaysia, the Philippines and the Pacific Islands. It was introduced and planted in Taiwan Province very early (during the Japanese occupation period). At present, there are most orchids in Gaoping area, and it is mostly used as a shade tree beside houses for enjoying the cool.
Nanren tree has a wide range of uses, and its edge heartwood is different. Near the center, it is dark brown and dense, with moderate hardness, easy processing and long storage period. When ground, it shows beautiful luster, which can be used as building materials for houses, vehicles, boats and appliances.
The bark contains tannin which can be used as a black dye. The kernel tastes good, and it can be used for oil extraction, aroma and vegetable. The oil meal is a good decorative material.
Prunus mume is tall and stout, and does not require high soil quality, but it is suitable for planting in places with good drainage and plenty of sunshine.
In sufficient space, the tree of Prunus mume can grow into a balanced layered crown similar to kapok, which is an ideal foliage tree.
In Tsim Sha Tsui, Kwun Tong and Tin Shui Wai, it's not difficult to find the trees planted as roadside trees.
The new buds are green in spring and turn yellow or red before falling leaves in autumn and winter, which is very beautiful and graceful, and is mainly used for garden beautification.
The efficacy and function of black olives
The efficacy and function of black olives, which are common in our daily life, are green, and black is rare. Many people don't know much about black olives. Here are some information about the efficacy and function of black olives that I have compiled for you. Let's take a look!
the efficacy and function of black olive 1
black olive supplements calcium.
The oil extracted from black olive contains a lot of calcium, which can be easily absorbed and utilized by human body. It can play a good role in supplementing calcium, improving bone density and preventing osteoporosis.
Black olive is rich in vitamins
Black olive oil is a kind of food rich in vitamins, especially the content of vitamin C is excellent. Usually, people can meet the body's demand for multivitamins after eating black olive oil, which can promote the body's metabolism and enhance the body's disease resistance.
black olive has the effect of clearing away heat and toxic materials and relieving swelling
The leaves of black olive can also be used as medicine, which plays an important role in clearing away heat and toxic materials, relieving swelling and relieving pain. It is often used to treat many diseases such as colds, tracheitis and pneumonia. The leaves of black olive can be decocted with water and taken once a day, and the therapeutic effect is very remarkable.
black olive can dispel wind and dampness
expelling wind and dampness is also one of the important functions of black olive. Its roots have the functions of relaxing muscles and tendons, promoting blood circulation, dispelling wind and dampness. It can be used to treat rheumatic bone pain and numbness of hands and feet when decocted with water at ordinary times.
taboo of black olives
For female friends in physiological period, they should not eat black olives on weekdays, because black olives can stop bleeding.
If female friends eat black olives during menstruation, it will be bad for women to discharge menstrual blood.
If people's spleen and stomach are deficient in cold, it is not appropriate to eat black olives in this case.
For people with diarrhea, you should also be extra careful when eating black olives.
However, there is no doubt that black olive has extremely high nutritional value. It is rich in vitamin C and trace elements, and moderate consumption of black olive can make people stronger.
How to eat black olive oil
It is best to eat black olive raw. Although it is bitter in the mouth, the more you chew it, the sweeter it becomes, until it is fragrant in the mouth.
people who are hungry can be soaked in salt water or licorice water to remove bitterness, and the soaked water can also eliminate phlegm.
Pickling black olives not only has the effect of black olives, but also greatly improves the taste of black olives. People who are not used to the original taste of black olives can try to pickle them
to make olive tea and wash fresh black olives (with stones).
add two bowls of water and fry slowly with slow fire until the soup is thick.
if you are afraid of sour taste, you can add sugar as appropriate.
Efficacy and function of black olive 2
Relaxing tendons and activating collaterals, expelling wind and removing dampness.
used for rheumatism, lumbago and leg pain and numbness of hands and feet.
clearing away heat and toxic materials, reducing swelling and relieving pain.
used for common cold, upper respiratory tract inflammation, pneumonia and multiple furuncle.
The calcium content is also high, and it is easily absorbed by human body.
as a food, it can give off a refreshing fragrance and decorate the whole dish like black gold.
leaves (black olive leaves): astringent, warm.
stop bleeding.
used for leakage.
fruit (Prunus mume): sweet, light.
moisten lung, lower qi, replenish blood and kill fish poison.
root medicine can treat rheumatism, lumbago and leg pain, numbness of hands and feet, stomachache and scalding fire injury.
nutritional value of black olive
black olive contains calcium and vitamin C, which is rich in nutrition, and the content of vitamin C is 1 times that of apple and 5 times that of pear and peach.
black olive medicinal sandalwood is rich in nutrition, and its pulp contains protein, carbohydrate, fat, vitamin C, calcium, phosphorus, iron and other minerals.
It is considered that olives are sweet, sour and flat, and enter the spleen, stomach and lung meridians, which can clear away heat and detoxify. Chewing 2 ~ 3 fresh olives every day in winter and spring can prevent upper respiratory tract infection.
children often eat it, which is of great benefit to the development of bones.
Skills for purchasing black olives
The drupe is oval, with a length of 26-32mm and a diameter of 15-17mm.
the surface is brown.
The stone is spindle-shaped and drum-shaped, with a length of 22-26mm and a diameter of 9-1 and 4 mm..
both ends are sharp, and the surface is light brown and uneven, with three obvious longitudinal ridges, and each thin edge has a rough edge that is not obvious.
There are three eye points at the apex, and there is an arc-shaped longitudinal groove on both sides of each eye point, which reaches the middle and lower part of the seed, and the two grooves bend in opposite directions.
it is better to have large, uniform and full grains.
How to make and eat black olives
The fruit of black olives can be eaten raw, and the pulp is pickled with "olive horn" (or "black soybean") as a dish, while the plums are a good food for cakes and dishes. Seed oil is used for food, soap making or other industrial oil.
The wood is grayish yellow-brown, and the material is quite solid, and its use is the same as that of olive.
Black olive is characterized by thin skin and thick meat, tender meat lines, high oil content and fragrant taste. Black olive is also called black olive.
What are the effects and functions of olives?
What are the effects and functions of olives? Olives are a common food in our lives. The fruit is unpalatable, and the seeds are olive kernels, which are olive kernels. As a blind Chinese medicine, olive kernels have detoxification and hemostasis effects.
Let's take a look at the efficacy and function of olives.
What is the efficacy and function of olive seed? 1
Olive seed is olive pit, which, as a blind Chinese medicine, has the efficacy of detoxification and hemostasis.
Olive pulp contains protein, carbohydrate, fat, vitamin C, calcium, phosphorus, iron and other minerals, among which the content of vitamin C is 1 times that of apples and 5 times that of pears and peaches, and the calcium content is also high, which is easily absorbed by human body, especially suitable for women and children.
In winter and spring, chewing two or three fresh olives every day can prevent upper respiratory tract infection, so the people have the reputation of "winter and spring olives competing with ginseng".
Other functions:
Making a handicraft "nuclear boat"
A nuclear boat is a folk handicraft that is specially carved into painted boats and boats with olive stones. It originated in ancient times and flourished in the Ming and Qing Dynasties, indicating the superb realm of ancient crafts and the wisdom of working people in ancient China.
is a kind of micro-carving in nuclear carving technology.
There was a man with special skills in the Ming Dynasty named Wang Shuyuan. He was able to carve a piece of wood with a diameter of one inch into palaces, utensils, figures, and even birds, animals, trees and stones, all of which could be carved into the shapes of various things according to the original appearance of the wood, each with its own modality.
Wang Shuyuan is an expert in carving nuclear boats.
What are the effects and functions of olives? 2
Taboos for olives
Olives turn yellow and have black spots. Olives indicate that they are not fresh, so it is best not to eat them.
If the olive fruit with bluish green color on the market has no yellow color, it may have been soaked in alum, so it is not suitable for eating.
the first method of eating olives: radish olive porridge
raw materials
1g of glutinous rice, 5g of white radish and carrot, 8g of lean pork, 2g of olives, and appropriate amounts of salt and chopped green onion.
Practice
Wash all the ingredients.
peeled and diced white radish and carrot; Shred pork lean meat; Soak glutinous rice in clear water.
put glutinous rice, olives, carrots and white radish into the pot, add water and boil until the porridge is thick; Boil the lean pork until porridge is finished, and season with salt and chopped green onion.
Efficacy
It has the effects of promoting qi circulation, relieving pain, relaxing bowels and resolving stagnation.
The secret of purchasing olives
Those with large body, thick meat, gray-green color and no black spots are preferred.
The main components of olive
The fruit contains protein, fat, carbohydrate, calcium, phosphorus, iron, ascorbic acid, etc., and the seeds contain volatile oil and balsamic alcohol, etc.
efficacy and function of olives-contraindications-eating methods
characteristics of olives
fresh olives are spindle-shaped, with rounded ends or tapering.
the appearance is green or yellow-green, smooth and slightly shiny.
there are traces of fruit stalks at the base.
The pulp is quite thick, and the inside is yellow and juicy.
The stone is spindle-shaped, brown, hard and unbreakable.
Three holes can be seen in the cross section of the nucleus, each of which has a slender spindle-shaped seed; The seed coat is reddish brown, the kernel is white, oily, fragrant, odorless, astringent and slightly sour, and it is sweet when chewed.
What are the functions and effects of olive seeds? 3
Health care functions and effects
1. Moisten throat and diminish inflammation.
Olive contains a lot of vitamin C, tannic acid, volatile oil, aromatic resin alcohol and other ingredients, which has the effects of moistening throat, diminishing inflammation, promoting fluid production and quenching thirst.
2. Prevent osteomalacia.
According to research, fresh olives are rich in calcium, which is the highest among all fruits. Therefore, eating more olives for children and pregnant women is beneficial to supplement natural calcium and prevent osteomalacia.
3. Promote infant brain development.
According to experimental research, eating olives in pregnant women and nursing period can obviously promote the brain development of infants.
4. detoxify fish and crabs.
According to the research, olive can relieve fish, crab, dolphin, toadstool and other poisoning, which may be related to the fact that olive contains a lot of tannic acid, aromatic resin alcohol, volatile oil and other substances.
5. Olive also has the functions of supplementing nutrition, benefiting spirit, sobering up, protecting gastric mucosa, preventing and treating heart disease, etc.
nutritional value
1g olive contains 83.1g of water, E1.24 of protein, 1.9g of fat, 12g of carbohydrate, 24mg of calcium, 46mg of phosphorus, 1.4mg of iron, .8mg of ash, 4g of crude fiber, 13μ g of carotene, .1mg of thiamine, .7mg of riboflavin and .mg of nicotinic acid. It also contains volatile oil, cinnamyl alcohol, tannic acid, etc.
can I eat the fruit of Elaeagnus macrophylla? What's the difference between the small-leaved tree and the big-leaved tree? The seed kernel of Prunus mume (alias: Prunus mume) can be fried or eaten raw, with almond flavor and 5% colorless edible oil.
1. Different leaves
Small-leaf elemene:
Small leaves, 3-8 cm long and 2-3 cm wide, violin-shaped obovate, entire.
big-leaved cymbidium:
The leaves are large, alternate, often concentrated at the top of branches, and the leaves are obovate, 12-22 cm long and 8-15 cm wide.
2. Different fruits
Small-leaf elemene: drupe spindle-shaped
Large-leaf elemene: The fruit is oval, often slightly compressed, with 2 edges, narrow wings on the edges, slightly tapering at both ends, and the peel is woody and hard, and it is blue-black when mature.
3, the main value is different
Phyllanthus microphylla:
Phyllanthus microphylla has the advantages of beautiful tree shape, resistance to pests and diseases, resistance to strong winds and barren resistance, etc. It can be used as a street tree, landscape tree, solitary planting, row planting or group planting, and is a garden greening tree and coastal tree with great ornamental value in southern China.
Elaeagnus macrophylla:
Elaeagnus macrophylla is a tropical tree species that likes light.
It grows fast, its branches spread flat, its crown is umbrella-shaped, its layers are distinct, its shading effect is good, and it is very beautiful, so it is an excellent landscaping tree species.
At the same time, it has deep roots, strong wind resistance and strong saline-alkali tolerance. It is a salt-tolerant oil seed plant resource in coastal areas of South China and an excellent tree species for landscaping and coastal shelter forest construction.
The wood of Prunus mume is reddish-brown, hard, beautiful in luster, strong in corrosion resistance and difficult to process. It is suitable for furniture, paneling and joinery crafts.
its wood dries easily and is a good fuel wood.
seeds