Ingredients: glutinous rice flour 120g.

Accessories: 20g brown sugar, chopped peanuts 15g.

1, 120g glutinous rice flour, 20ML clear water, stirred into a flocculent state, and kneaded into dough.

2. Take 10g dough and round it.

3, 500 ml of water, the fire is boiled.

4. Add the dough and cook until it floats.

5, 500ML of water, add 20 grams of brown sugar, stir well, and bring to a boil.

6, pour the dough, stir well, peanuts 15 grams.

7. I haven't finished eating the sugar.