Boiled dried silk is a common and advanced dish in Yangzhou cuisine. The main ingredient is the most common dried bean curd in daily life. It is finely made and has a unique flavor. "Boiled shredded chicken" is also called "dried shredded chicken juice" or "dried shredded chicken fire". This dish has very strict requirements on knife work and temperature, and it is definitely a dish that tests the chef's cooking skills and experience.

Sandingbao, Shaoshao Jade and Melaleuca Oil Cake are called "three unique snacks" in Yangzhou.

At noon, find a restaurant with a good reputation and enjoy authentic Weiyang cuisine. The most famous dishes in Yangzhou are steamed lion's head with crab powder, grilled whole pig's head and braised silver carp's head, which are collectively called "three heads" in Yangzhou. You can have some more crabs on National Day and some lobsters in summer vacation.

You can have lunch in the afternoon at four or five o'clock in the afternoon (or you can have dinner directly later). Personally, I like the shrimp-seed wonton in Jiangjiaqiao Dumpling Noodle Restaurant on Guangling Road, which is very delicious. I have grown from a snack to a big one. The store is not very big, but it is very famous. Apart from the delicious wonton, his dumplings, pot stickers and dry mixed noodles are also delicious. Xiaojuelin is a time-honored brand in Yangzhou. * * * and Spring Pasta are still very good. But Fuchun is the most famous one. The vegetarian food in daming temple is also good, and the annual steaming is also delicious.

Tofu rolls and fire on the roadside beach are also good, but you have to find a well-made stall.

Yangzhou fried rice is also very good, but there are too many delicious things, so I seldom eat fried rice. The eggs are wrapped in rice grains, and the grains are fresh, golden, fragrant and tender, oily but not greasy. Almost every restaurant in Yangzhou has fried rice as its staple food. However, fried rice in tourist attractions is mostly expensive and not necessarily delicious, depending on the chefs' skills.

There are also many restaurants in the food street, and the prices are moderate. Yangzhou has the most places to eat. Chinese food, hot pot and western food. There are also many Korean dishes.

There are also many roadside snacks in some alleys, as well as some delicious and cheap small restaurants. For example, there is a stall selling bean curd and fried dried bean curd in Caiyi Lane. His bean curd is tender, so you can ask the stall owner to put less soy sauce when eating it lightly. The fried dried bean curd is also very crisp and fragrant. There is also a restaurant selling beef soup behind Century Lianhua Supermarket and in front of Donghuanmen. This beef soup is good, too.

Besides pickles, double-yellow eggs and candied skin, Yangzhou also has some time-honored specialties, such as peach crisp in Daqinlinge, jingguo powder, etc. Besides fried rice, Weiyang dishes and snacks, you can go to Yangzhou. Be sure to eat three buns, boiled dried silk and lion's head.