Eating in all directions is just a bowl of fireworks. Without fireworks, life is a lonely journey.

I hope my journey is warm and happy. Good food and beautiful scenery can bring happiness and nourish people's hearts. Therefore, the trip to Yangjiang has become full of amorous feelings and flavors.

From downtown to villages and towns, I can enjoy the scenery of agriculture, forestry and fishing in Yangjiang and experience the customs of Yangjiang. Whether it's Yangjiang's unique food or famous seafood, every original food touches people's taste buds and makes people feel happy and rich in life.

The first thing to talk about is, of course, Chengcun Oyster, a special product of Yangxi County and a symbol product of chinese national geography. Chengcun oysters are characterized by large size, fresh and sweet taste and bright color. It is obviously different from oyster sauce produced in other places.

Chengcun has a history of more than 500 years. The water here is salty and light, there are many harbors, and there are rich microorganisms under it, which is very suitable for the growth of oysters. Therefore, meat is honest and delicious.

Hailing Island in Yangjiang enjoys the reputation of "Beidaihe in the South" and "Hawaii in the East". In addition to the beautiful scenery, the most inseparable thing here is eating seafood!

Only clear sea water can breed fresh and sweet seafood.

Soft fish bones, delicate and soft meat, and sweet and delicious taste are today's protagonists-the top South China Sea pomfret in Yangjiang, Guangdong!

Every household makes it by itself, and the fish made with salt is the fish above my head.

Seafood is a local food business card, while other traditional foods are meticulous and healthy, and they inherit the local food culture.

Of course, the most recommended is steamed pork ribs with Amomum villosum, which has a unique flavor, the taste and curative effect of traditional Chinese medicine Amomum villosum, delicious and nourishing the stomach.

What is Amomum villosum? Amomum villosum is a specialty of Yang Chun with a long history and is one of the famous "Four Southern Medicines". "Compendium of Materia Medica" also contains: "Amomum villosum is a ginger plant with warm and pungent nature, which has the functions of promoting qi circulation and seasoning, regulating stomach and strengthening spleen, and is mainly used for treating fullness in the chest, food stagnation, choking and waste food, etc." Therefore, this traditional food nourishes people's stomachs for a long time.

I found that there is a chicken on every dining table in Yangchun, Yangjiang, either boiled or baked in mud, which is extremely fresh and full of its original flavor.

High-end ingredients often only need simple cooking methods. Eat this walking chicken and you will understand the meaning of this sentence.

Wind ginger pork belly chicken is the first choice in winter, which warms the stomach and heart.

Eggplant with lobster sauce. It not only has the fragrance of lobster sauce, but also has the hypertrophy of eggplant.

Yangjiang douchi production has a long history. The black beans produced locally in Yangjiang are mainly selected for production, and with the unique traditional processing technology, their color is black and oily, their meat quality is loose, their fragrance is rich and their nutrition is rich. It is an ideal raw material for seasoning and food processing.

Gangmei preserved duck is produced in Lijia, Youpu Village, Gangmei Town. It has a history of nearly 100 years. It is made of high-quality ducks and traditional handicrafts. It has the characteristics of bright color, mellow and delicious, and the quality of preserved duck in autumn and winter is the best.

Hong Kong-American cured duck is famous for its unique flavor in western Guangdong, and it is a famous local product in Guangdong. The birthplace of Hong Kong-US preserved duck is Youpu Village. There are more than 60 families in Youpu Village. Mid-Autumn Festival to spring every year is the golden period for villagers to make preserved duck. At that time, the front and back of the house, the pond, the ridge and even the roof of the building were covered with golden cured ducks, and the whole village was filled with the smell of cured ducks.

Lingxiao pig's hand is carefully made by the chef and floats with Lingxiao's unique mountain spring water. It is crisp and smooth, without greasy taste, similar to the famous "Baiyun Pig Hand". It tastes like the sweetness of mountain spring. This is my first time to taste pig's hand.

Braised beef brisket with paparazzi beans is fat but not greasy, soft and tasty.

Paparazzi bean, also known as tiger-headed bean and ancient bean, is an inconspicuous wild vegetable in rural areas of Hakka area. Because this fruit looks like a dog's paw, it is named "Paparazzi Bean".

It is said that the longer paparazzi beans are placed in the sun, the greater the effect of tonifying kidney and eliminating dampness. Eat paparazzi beans and tonify the kidney. If you cook the keel with paparazzi dried tofu, the soup will be clear and not greasy, and you will not see the oil star. This is probably because paparazzi beans are "thin" and "oily", so paparazzi beans also have the function of reducing fat and weight, and are natural ingredients for weight loss.

I thought the taro in Lipu was the best, but I didn't expect the taro in Yangjiang to be not inferior, delicate and soft. But southerners are used to eating taro, and it is strange to mix garlic and chopped green onion here.

Winter melon sparerib soup, although this dish can be seen everywhere, fortunately, the local ingredients are fresh and natural, and the practice is also very thoughtful.

There is plum powder on the tomato. The first time I tasted this, the sweet and sour of tomatoes and plums were just right.

Yangjiang roast goose, you have to lose weight after eating.

Tofu is made of seafood sauce. Ask me when I am the gentlest and when I put tofu.

Fresh fish is unforgettable so far.

Cattle bones reflect the uninhibited side of food and are bright and clear.

Corn wild vegetables are branded.

Fish is spicy and delicious.

Why is this tofu so delicious? Much like Explosicum tofu in Yunnan, it's crispy outside and tender inside. Making sweet and sour is a girl's favorite.

Fried fans in Guangdong have always been classics.

Speaking of this meal, it is also very famous. Goose rice. The third sound of the word "Ba" is na, which means female. When it is Yangjiang dialect.

Goose meat is rich in nutrition. Since ancient times, there has been a proverb that "drink goose soup and eat goose meat" without coughing all year round. Goose meat is sweet and flat, which has the functions of nourishing yin and benefiting qi, warming the stomach and promoting fluid production, and is a good raw material for dietotherapy.

I am not a local, but during my trip, I experienced the happiness and satisfaction brought by delicious food. Although the cuisines are in their own way, the east, the west, the north and the south have their own advantages, but they give people a feeling of warmth and surprise. Maybe I haven't explored the complete Yangjiang menu yet, and there are many other delicious foods waiting for you to discover together.

It's the hardest for old friends to come, only food warms people's hearts! After eating delicious food, the empty heart will be filled and the fatigue of the journey will be swept away. The beautiful scenery of Yangjiang is pleasant and comfortable, and every food can make people remember Yangjiang.