1. Prepare ten beef sausages/chicken sausages, appropriate amount of cooking oil, 2 tablespoons of starch, appropriate amount of sesame seeds, appropriate amount of salt and appropriate amount of Chili sauce, and undress our beef sausages first.

2, cut flower knife, when frying, you can't cut it too thin, you can't cut it too thick and it will break, you have to cut it just right.

3. put the oil into a hot pot, but not too hot, 50% hot. There is a way to measure the oil temperature. Take a Shuang Mu chopstick and insert it into the oil. The bubbles around the chopsticks are almost 50% hot. Then turn down the heat and fry. When frying, it will roll from time to time to make it evenly heated.

4. Fry until the intestines float and bloom.

5. Appropriate amount of salt, sesame, cumin powder and Chili sauce. Add starch and water, stir well, add starch to thicken the sauce.