What are the home-cooked dishes? How? Let me talk about it. As the name implies, home cooking is a common practice, which can be said to be numerous. Let me briefly introduce several home cooking styles. The first home-cooked dish: Stir-fry shredded pork with pepper, clean the pepper, remove the seeds inside and shred the tenderloin for later use. Shred chopped green onion, minced garlic, cooking salt, monosodium glutamate and chicken essence for later use. Take care to cool the oil in a hot pan. When frying the meat, it won't stick to the pan. Add shredded pork and stir-fry the water until it is dry. Add garlic slices and chopped green onion soy sauce and pepper.

in the second course, stir-fry vegetable for three times, shred eggplant, peel and shred potatoes, shred peppers for later use, add base oil to the pot, stir-fry shredded tomatoes first, then pour them out for later use, put the base oil into the pot, add shredded peppers, stir-fry chopped green onion and garlic, add a little salt monosodium glutamate and Donggu soy sauce in turn, and continue to stir-fry, and add minced garlic and pepper oil before taking out of the pot.

the third course is fried oil wheat with lobster sauce fish. Prepare oil wheat vegetables, clean two pieces, cut into pieces for later use, open a box of lobster sauce mud fish, cut into pieces for later use, add base oil into the pot, heat it, stir-fry until it is green, pour it out for later use, add base oil into the pot, add garlic slices, add lobster sauce in lobster sauce fish, stir-fry oil wheat vegetables, lobster sauce fish and garlic slices.

The fourth course is to share a beet, a high-fever sweet potato. We peel the sweet potato and cut it into strips, or the pieces can be used for later use. Pay attention to boiling two spoonfuls of sugar in a pressure cooker and half a spoonful of clear water until it is thick, then pour it into the sweet potato, cover it with a high-pressure pot, and steam it for two minutes to open it. This dish is a favorite food for all ages and children.

The fifth course is a cold dish that is often eaten at home, and it is also a mixed dish of Dionysus dishes that gentlemen like to eat at home. The main ingredients are peanuts, tremella, auricularia, yuba, celery and carrots. First of all, we add salt to the soaked peanuts, and put monosodium glutamate, onion and ginger into the pot to boil. Note that when cooking peanuts, do not use an iron pan, because the peanuts are easy to turn black under the iron pan, and the fungus and tremella need to be soaked in water for one hour, cleaned for spare carrots and celery, and then we put all the main ingredients together, add salt, monosodium glutamate, pepper oil and Chili oil and mix well. The Dionysian dish is finished.