Taizhou's specialties include Jingjiang preserved meat, Xuanbao Xiaochao, Meilanchun wine, Jingjiang crab yellow soup packets, Huangqiao sesame seed cakes, drunken crabs in Zhongzhuang, eight fresh foods in Qinhu Lake, Taizhou Sanma, Taixing Ginkgo, rare rice wine and Taizhou dried silk.

Taizhou specialty 1: drunken crab in Zhongzhuang

xinghua city's traditional famous product has a long history and was once a tribute of the Qing court. Pay attention to the selection of materials and fine preparation; The meat is tender and the color is clear and jasper; Its meat is tender, delicious, rich in wine flavor, sweet in flavor and rich in nutrition. In 1915, Zhang Jian, then the general manager of agriculture and commerce of the National Government and the president of the National Water Conservancy Bureau, recommended the "Tongdeda" brand drunken crab in Zhongzhuang to Panama International Trade Expo and won the gold medal in food.

Taizhou specialty 2: Huangqiao sesame seed cake

Huangqiao sesame seed cake is produced in huangqiao town, Taixing, Jiangsu, and is famous for the battle of Huangqiao. Huangqiao sesame seed cake absorbed the ancient method of making sesame seed cake, and became a semi-dry pastry, which kept the traditional characteristics of sweet and yellow on both sides, sprinkled with sesame seeds and crispy inside, and constantly improved the variety of colors. It has developed from the general road varieties such as "crispy cake", "sesame cake" and "crisp sesame seed cake" to scallion oil, minced pork, diced chicken, sausage, sugar, orange cake, osmanthus and fine sand. Huangqiao sesame seed cake has a unique flavor, its color and fragrance are different from other pastry, its appearance is full and beautiful, its color is golden like crab shell, its entrance is crisp, it is neither burnt nor pasty, nor oily nor greasy.

Taizhou specialty 3: Meilanchun wine

Meilanchun wine is a traditional famous wine in Taizhou, which has a very long history and became very famous in the Qing Dynasty. Its production process is very fine, with high-quality sorghum and wheat as the main raw materials, high-temperature koji-making and high-temperature distillation processes, after long-term storage and careful blending. The produced Meilanchun wine is yellowish in color, clear and transparent, elegant in aroma and mellow in body. Meilanchun wine was selected as a national gift.