Liuzhou, referred to as "Liu", also known as Dragon City, is an important railway hub in East and South China, and is known as the "Shangfu in the middle of Guangxi".

Liuzhou is an important tourist city in Guangxi. In particular, Liuzhou's strange stones are famous throughout the country and it is known as the "Stone Capital of China".

People in Liuzhou love delicious food with strong and spicy tastes. Various food stalls and food stalls can be seen everywhere in the streets and alleys.

Speaking of Liuzhou cuisine, many people only know that the famous snail noodles at home and abroad come from here. In fact, snail noodles are just the tip of the iceberg in Liuzhou cuisine. The following 14 kinds of authentic snacks are all famous snacks in Liuzhou, and each one is owned by Liuzhou people.

Love in my heart, let’s see what kind of food you have eaten.

1: Beef Laba Beef Laba is a local specialty of Liuzhou. It is made from high-quality yellow beef born and raised in Taiping Town, Liuzhou, plus pure natural spices and other auxiliary ingredients. It is grilled in an earth stove and then fried in pure tea oil.

It tastes spicy and chewy, a bit like Mongolian beef jerky.

2: Furong Cake Furong Cake is a special delicacy in Rong'an County, Liuzhou City. Whether you are hosting a banquet or entertaining guests, this dish is indispensable.

Hibiscus cake tastes crispy, fragrant, and leaves a fragrance on your lips and teeth. It is a delicious delicacy that goes well with rice.

3: Shuiyoudui Shuiyoudui is a famous dish in Liuzhou City. It is one of the first delicacies to be included in the intangible cultural heritage.

Shuiyoudui is made from fried glutinous rice with sugar, sesame seeds, peanuts, etc. It tastes soft, waxy and sweet.

4: Chili bone Chili bone is a specialty of Liuzhou. It is obtained by pounding the bones of freshly killed pigs, cows or other livestock, mixing them with various seasonings such as chili powder, Sichuan peppercorns, and five-spice powder, and sealing them in a jar for half a month.

Delicious food, spicy and delicious.

5: Roasted fragrant pig. Fragrant pig is a specialty of Liuzhou. This kind of pig is short in size, and each pig can only grow to thirty or forty pounds. Liuzhou people have two ways of eating fragrant pig. One is to cut the mature fragrant pig whole.

Only the bones are removed, shaved and then roasted, which is called "roasted fragrant pig".

Another method is to roast the baby pig, which is called "roast suckling pig".

This delicacy is the main dish on the tables of local people during New Years and festivals, and is also an excellent gift when visiting relatives and friends.

6: Copper ladle cake Copper ladle cake is a special snack in Liuzhou, Guangxi. It is a small cake made by grinding rice into rice paste and adding a variety of vegetables in a frying pan. The method is similar to the leek box in many places.

It’s just that the leek box uses flour, while the copper ladle cake uses rice milk.

7: Five-color glutinous rice Five-color glutinous rice is a traditional snack in Liuzhou area. It is named because the steamed glutinous rice comes in five colors: black, red, yellow, white and purple.

These colors are all natural pigments extracted from various wild grasses. They are harmless to the human body and can be eaten with confidence.

The moment it comes out of the pot, regardless of whether it tastes good or not, it looks really good, like a work of art.

8: Bamboo tube rice Bamboo tube rice is also called fragrant bamboo rice. It is made by putting rice with various meats and baking it in fresh bamboo tubes.

The rice cooked in this way has a fragrant aroma. In addition to the aroma of rice and meat, it also has the fragrance of bamboo. It is a food that locals use to entertain distinguished guests.

9: Liuzhou rice noodles Liuzhou rice noodles are famous throughout the country for their exquisite workmanship and soft texture. Liuzhou's famous snail noodles are made of this kind of rice noodles.

There are many ways to eat Liuzhou rice noodles, and their tastes are also very different.

10: Oyster Sauce Barbecued Pork Buns Oyster Sauce Barbecued Pork Buns are a must-have in major teahouses in Liuzhou. They are made using traditional fermentation methods and pure hand-made craftsmanship. The freshly cooked barbecued pork buns are soft, fragrant and juicy.