duck

Half a one

Small carrot

two

pepper

four

Duck blood

400 grams

dried orange peel

Proper amount

garlic

Proper amount

verdant

Proper amount

energy

Proper amount

condiments

salt

Proper amount

chicken essence

Proper amount

step

1. Cut the pepper.

2. Stir-fry the fat duck skin and drain the duck oil.

Cut the radish into pieces

4. Before, a little oil left by the fat duck skin, heat the pot, and fry the duck meat in the pot until it is cooked.

5. Add orange peel and wax gourd pieces. Put some water and cook the duck.

6. When the soup becomes less, add some peppers and stir fry together.

7. Add blood and stir fry before cooking.

8. Stir fry pan

skill

Duck meat needs to be stir-fried. When there is a lot of duck oil, duck oil needs to be scooped out.

Stir-fry the duck, and finally pour the duck blood when it is almost out of the pot.