1. Cook the red beans and barley that have been soaked overnight, take them out and chill them for later use
2. Make milk tea! Soak Pu'er in boiling water for 30 seconds, then add 100ml of water and bring to a boil. Add 500ml of milk. After boiling over high heat, turn to low heat and simmer. Stir while cooking and add appropriate amount of rock sugar. When the color is ready, take it out of the pot. Filter the Pu'er tea residue through a strainer and store it in a cool place.
3. Make the Shao Xiancao! Add 40g of Shao Xiancao powder to 120ml of cold boiled water and stir until there is no powder. Put it into a milk pot, add 800ml of boiling water, and cook over medium-low heat. Stir while cooking to form a thicker slurry. Turn off the heat after 5 minutes. At this time, it is still If it is not solidified, pour it into a square container. After it cools down, it will gradually solidify and keep it in the refrigerator for later use.
4. When you need to eat it, cut the grass jelly into pieces and add it to the milk tea, then add the raisins and red bean coix seed that have been cooked in advance.
Boil 1 liter of water, add an appropriate amount of sugar, and add an appropriate amount of concentrated jelly grass juice;
Boil the poured grass juice again, and pour in an appropriate amount of special Starch (the powder needs to be diluted with purified water), stir evenly;
Quickly cool or heat with water. Adding honeyed runner beans on top makes it even sweeter.
The specific methods vary from person to person. For example, it is boiled with raw grass, made with grass jelly powder, or prepared with jelly grass liquid. Different raw materials, different ratios, different effects, different tastes.
Ancient jelly grass licorice tea
10 servings:
Ingredients: 1 handful of dried jelly grass (about 3 taels), 10 bowls of water, 1 soda ash And 1/2 tsp, 5 tbsp fructose
Method: Wash the dried grass jelly, boil it with water and soda ash, reduce to low heat and simmer for about 40 to 50 minutes, filter and let cool. Add appropriate amount of fructose and chill.
Purchase method:
1. Add a little sweet potato powder to this tea and add a thin layer of gravy, which is the burnt jelly grass on the market.
2. Dried grass jelly can be purchased in supermarkets and Green Grass Shop; baking soda can be purchased in grocery stores.
Nutritional analysis (one serving): 23.0 kcal.
Original Shao Xiancao
Raw materials: 1 liter of Shao Xian Cao liquid, 1.5 liters of water, 2 taels of sugar
Corn ingredients: 30 grams of Taibai powder , 0.5 liters of water
Steps:
Mix the cornstarch and water in the cornstarch material together, stir well and set aside.
Take a spoonful, pour in the grass jelly liquid and water, mix well, then cook over medium heat.
While stirring, add the disorose until dissolved, and continue to cook until it boils again.
Use a spoon to scoop out the foam floating on the water.
Pour the gravy water from Step 1 into the ingredients from Step 4 while stirring. Turn off the heat after the water boils.
Take a small bowl, put the cooked Shaoxiancao into the bowl, and then add the ingredients.
Winter melon and burned grass jelly
Raw materials: 1 liter of burned grass jelly liquid, 1.5 liters of water, half a piece of winter melon,
Corn gravy Ingredients: Taibai powder 30 g, 0.5 liters of water
Steps:
Mix the cornstarch and water in the cornstarch material, stir well and set aside.
Take a spoonful, add water and winter melon pieces and cook over medium heat until the winter melon pieces dissolve.
Pour the grass jelly liquid into the ingredients of Step 2, mix well, and continue to boil over medium heat.
Use a spoon to scoop out the foam floating on the water.
Pour the gravy water from Step 1 into the ingredients from Step 4 while stirring. Turn off the heat after the water boils.
Take a small bowl, put the cooked Shaoxiancao into the bowl, then add the ingredients and it's done.