Ingredients: a pair of pig lungs, a handful of dried peppers, 2 tablespoons of Laoganma, 3 or 4 onions, a big garlic, 4-7 slices of ginger, 1-2 tablespoons of oil consumption, 1 tablespoon of soy sauce, appropriate grams of salt, appropriate amount of oil and 1 tablespoon of raw flour.

1, soak a little raw powder water.

2. Wash pig lungs and dried peppers.

3, onion: chopped, onion and white separated, ginger: sliced, garlic: flattened.

4, pot heating: put the oil under the onion, ginger and garlic.

5. Pour in pork liver and dried Chili and mix well. Stir-fry the pig lungs for a while and collect water.

6. Pour in oyster sauce and soy sauce and mix well.

7. Pour in Laoganma and mix well.

8. Boil the water that has not passed the pig's lungs.

9. After boiling, pour in a little raw flour and thicken with water, and sprinkle with chopped green onion.

10, finished product drawing.