1

firstly, clean the yam; Wrap yam with tin foil;

2

Turn the microwave oven to the oven stall, preheat it to 25 degrees and bake it for 2 minutes. You can take it out and turn it several times to prevent it from burning.

3

When cooked, take it out, cut it into long sections of appropriate size and put it on a plate.

4

Prepare a small bowl, put the sweet osmanthus in it, and dip the yam in it to eat. (You can also dip it in condensed milk, depending on your personal taste)

The story behind the food

You have only eaten baked sweet potatoes and baked potatoes, but haven't eaten baked yam? What's the taste of baked yam? Soft and waxy taste, with a strong sweet potato flavor and the faint fragrance of yam itself, is really delicious. I can't wait, come and bake it.

tips

yam should be soaked in salt water immediately after slicing to prevent oxidation and blackening; When fresh yam is cut, there will be mucus, which is very easy to hurt your hand. You can wash it with water and a little vinegar first, which can reduce mucus.

The yam used for baking here is iron stick yam, which is produced in Jiaozuo and is suitable for baking because of its high starch content and nutrient content, while ordinary yam is not suitable for baking because of its high moisture content.