1. Huang La Ding river delicacy is the favorite of Xinjin people, represented by the flavor of Huang La Ding. Huang La Ding is a fish that lives in clear streams and is produced in the upper reaches of the Minjiang River. There is also a kind of barb cake called "Barb Cake".

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The meat is delicious, so it is not comparable to loach.

Huangpi Ding is mainly spicy and delicious, and is famous all over the world.

2. King meat King meat is the ancestral method of cooking pork knuckle and pork belly by Wang Zhikun of Xinjin County.

My grandfather invented the famous Sichuan dish "jar meat" in the Qing Dynasty, and it has a history of more than 100 years.

Wang Rou is a cooking technique in which the meat is stewed over low heat. It is named after the preparation of cake meat, so it is called Wang Babou.

3. Zhang Beef is black and bright in color, soft in texture, crumbled at the roots, and has a unique flavor. Zhang Beef has a history of more than 90 years. Its original name was Xu Beef, created by a man named Xu. After the founding of New China, it became famous

He passed his skills on to his son-in-law, whose surname was Zhang, so he changed it to Zhang Beef.

Zhang Beef is a special delicacy of Xinjin. During festivals, when you are unable to return home or are lonely and depressed, you will think of your hometown that you have been dreaming about and your relatives who care about you day and night. You will think of Xinjin’s Zhang Beef.

4. Xugong Tea Xugong Tea is a fine tea carefully baked by Mr. Xu Jinhua, an expert in Chinese tea culture.

The elegant name of Xu Gong's tea is Bitan Piaoxue.

The finest tender green tea buds from Mingqian are collected with high-quality and beautiful Futian jasmine flowers. They are hand-operated and carefully scented. The buds come out of the cloud and mist mountains and capture the atmosphere of heaven and earth to obtain the three flavors. The flowers are hand-selected and are as clean and tender as

Snow, free and refreshing.

After brewing with water, you will see that the soup is clear and green, like a deep pool, with milky flowers floating in the air, like snow falling on a deep pool.

Sip gently and carefully, and the fragrance will spread all over your teeth and tongue. It has the fragrance of green tea and the soul of jasmine.

5. Caiwan Pomelo is commonly known as "Qi (Bao) Mandarin".

Good ones include Caiwan, Xiexian, Shatin, Pengxi, Hongxin, Sour pomelo, Rentou pomelo, etc.

Caiwan pomelo is a famous local pomelo in Xinjin County. It has an open crown, large fruit with thin skin, light yellow flesh, tender and juicy, sweet and sour taste. It is named after it is produced in Caiwan Village, Huaqiao Town.

In addition, the grapefruits in the orchard of Zhangda Mansion in Linjiang Village are abundant in quantity and of good quality, and are famous far and wide.