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The social status and influence of Anhui cuisine

Anhui cuisine is a national dish and one of the eight major cuisines in China. Anhui cuisine culture has a certain influence on China's food culture.

Anhui cuisine is not only famous at home, but also famous abroad. It can be said to be famous far and wide.

Many foreigners go to the birthplace of Anhui cuisine specifically to taste authentic Anhui cuisine.

It can be seen that the status of Anhui cuisine in today's society cannot be underestimated, and its influence is even more obvious.

Let’s take a look at the social status of Anhui cuisine and its influence.

Anhui cuisine, a green catering industry originating from the green world, has attracted widespread attention and has emerged again in various countries and abroad.

As one of the eight major cuisines, Anhui cuisine should be understood and promoted.

Jixi, the hometown of Huizhou chefs, opened a technical secondary school chef class in the 1980s. Everyone is hired every year, and some have a monthly salary of 10,000 yuan.

In order to innovate, many colleagues in the catering industry want to know more about Anhui cuisine and study more deeply how to inherit and develop it.

The formation of a cuisine is the result of economic and cultural development reaching a certain level.

The name of Anhui Province comes from the fact that there is Anqing in the north of the Yangtze River and Huizhou in the south of the Yangtze River. The first characters of the two places are combined into "Anhui".

Huizhou has always been home to a rich collection of humanities and prosperous literary styles.

Under the guiding ideology of advancing into officialdom through learning and passing down literature to the world, "Three Halls of Lianke, Four Hanlins in Ten Miles", "Prime Ministers from Father and Son", "Brothers Hanlin" and "One Rank from Four Generations" all appeared in the ancient land of Huizhou

on the land.

There is a saying in Huizhou that "a spoiled child is not spoiled for books, but spoiled books are like raising pigs".

If you want to be an examiner, you have to go out of Huizhou.

Huizhou merchants were traveling traders, traveling through various waterways to Jiangsu, Zhejiang, North China and the southwest, and even across the ocean.

Groups of foreigners are all “ancestry in Huizhou”.

Huizhou people, "Thirteen in the city" to protect their homeland, "Seventeen in the outside" to conquer the world.

Huizhou people are constantly coming in and out, coming in and out, and coupled with the hard work and hard work of Huizhou people, Huizhou cuisine has emerged as a cuisine across the country.

Anhui cuisine, which is based on Huizhou's local specialties and took its shape on the land of Huizhou, is now a national dish. The influence of Huizhou cuisine, which has a high status in Chinese catering, has spread throughout all kinds of Chinese catering and has penetrated into private catering.

The market and the food life of international friends who like Chinese food.

Huizhou cuisine has expanded with the continuous expansion of the living standards of Huizhou merchants and Huizhou officials, and has developed with the continuous expansion of the influence of Huizhou people across the country and overseas.

Anhui cuisine emerged during the heyday of Hui merchants.

During the Ming and Qing dynasties, Huizhou merchants had become the top ten business gangs in the country. Huizhou cuisine also existed in all parts of the country along with the food customs and preferences of Huizhou people.

Among them, the prosperous areas in the middle and lower reaches of the Yangtze River in Shanghai, Hangzhou, and Suning are exactly consistent with the social influence of Huizhou merchants.

However, Anhui cuisine as a cuisine was finally finalized in the country during the Qing Dynasty and the Republic of China.

People from Huizhou left Huizhou along the Xin'an River system and went to Hangzhou, Jiaxing, Shanghai, Kunshan, Suzhou, and from there Yangzhou, Lianghuai, Linqing, and Beijing.

The areas where Huizhou people arrived, such as Wuhu, Jiujiang, Wuhan, Hunan, and Yunnan, were where Huizhou cuisine developed from noodles to large restaurants with contiguous restaurants, and several areas where Huizhou's catering industry flourished.

The metropolis Shanghai is a place where Huizhou merchants create achievements, and it is also a place where Huizhou pavilions appear in large numbers.

At that time, there were eight famous Anhui cuisine restaurants in Suzhou and no fewer than ten in Nanjing.

Wuhan is an important base for Anhui cuisine in the Central Plains.

These places have become the starting point for Anhui cuisine.

During the war at the end of the Qing Dynasty and the retreat of the Anti-Japanese War, Huizhou cuisine also moved with the huge flow of people, pushing Huizhou cuisine to the Yangtze River, Shanghai and remote areas in the southwest. Huizhou people seized this opportunity for the development of Huizhou cuisine, making Huizhou cuisine a great development.

The dish covers most of China.