1. Brochette, boiled in water is a big pot with a lot of things in it, surrounded by people to eat, as well as Guandong cooking, cold rice noodles, grilled squid and octopus balls. I like to visit the snack street best.

2. Of course, it belongs to all kinds of barbecues and mala Tang. Universities always eat roadside snacks at the school gate

3. It's best to cook a steaming pot of Guandong in winter ~ The fireworks are really strong ~

4. Of course, it's the best at home! ! ! Blowing a breeze and drinking a little wine, all kinds of delicious food are dizzying, and it is still lively at : every day ... < P > 5. Chongqing's mala Tang, string of potatoes, hot and sour powder.

6. As a Guizhou native, I like all kinds of potatoes! Spike potatoes, eggs, potatoes, French fries, fried potatoes, baked potatoes and mashed potatoes.

7. The street-side braised snacks are so delicious. I just finished eating the duck neck with braised duck feet, tiger skin, chicken feet, bean skin and lotus root slices, and the taste made me dream back to junior high school.