Pork is tender, delicious and nutritious. After eating, it can provide sufficient nutrition for our body, such as pork belly, pig's trotters, ribs and so on. , deeply loved by people. Those of you who like to eat pork belly, if you don't know what to cook in the New Year, then follow me to learn the delicious method of pork belly.
Ingredients: pork belly, salt, pepper, oyster sauce, soy sauce, soy sauce, shallots, ginger, mushrooms, garlic, dried peppers, star anise, cinnamon, beer and water starch.
Production method:
1, prepare a piece of pork belly, clean it, cut it into thin slices about 0.5 cm, and put it in a big bowl after cutting.
2. Then add half a spoonful of salt, a little pepper, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce, and then add a proper amount of onion and ginger slices.
3. Then grab the pork belly and stir it evenly, so that each piece of pork belly is wrapped with a layer of seasoning. After catching it evenly, set aside and marinate for 20 minutes.
4. Next, prepare eight or nine mushrooms and put them in the cauldron. Add appropriate amount of water to the mushrooms, soak until soft, prepare half a green onion, cut into small pieces, prepare more garlic, cut into garlic grains, and cut into ginger slices with a small piece of ginger.
5. Prepare another bowl, and put some dried peppers, two star anises, a small piece of cinnamon and a little onion in it for later use.
6. Pour a little cooking oil into the pot, slide the pot after the oil is hot, and then put the marinated pork belly into the pot piece by piece, and keep it simmering.
7. After frying for two minutes, put the pork belly next to it in a side pot, so that each piece of pork belly can be fried with oil. In this process, turn it over with chopsticks to prevent explosion.
8. Fry the pork belly until it is golden on both sides, turn off the fire, first take it out, soak the mushrooms, drain it for later use, then prepare another casserole, pour in a little cooking oil, then pour in the onion, ginger and garlic, and stir-fry until it is fragrant.
9. After frying, put the mushrooms into the pot, continue to fry the water of the mushrooms, put the fried pork belly into the pot, pour a bottle of beer, and put the star anise and cinnamon on the pork belly.
10, then cover the lid, bring to a boil and simmer for 20 minutes. Time is up, open the lid, pinch out the seasoning on the surface, add some salt and chicken essence according to personal taste, pour in a little water starch to thicken, and turn on the fire to collect the juice.
1 1, when sticky, sprinkle a little chopped green onion before cooking, and a delicious beer braised pork belly will be ready.
12, pork belly is fried first and then stewed. It tastes soft and tender, especially delicious when you eat, and mushrooms have absorbed enough broth. Friends who like it can try it.